Welcome to Paulina Cocina! Today we bring you a recipe that's pure love and flavor: pork loin on a disc . If you love those home-cooked dishes that bring the whole family together over a hearty meal, this is your moment.
Whether you're a beginner or a master of the grill, this recipe will give you a dish bursting with flavor. Grab your pork loin, light the fire, and get ready for a culinary journey that never fails!
Pork loin on a disc isn't just a recipe; it's an experience. From the moment you light the fire until everyone sits down to enjoy it, every step has its own magic. Making pork loin on a disc means connecting with those shared moments and feeling like you're creating something special for those you love most.
The beauty of this recipe is its simplicity; it's just a matter of taking the plunge and putting some love into it. So go ahead, get comfortable, and let's get started!
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About the Bondiola al Disco
Pork loin on a disc is one of those dishes that feels magical... Why? Because it achieves a cooking process that brings out the flavors to the fullest. Whether you make it with beer , with vegetables, or for shredded pork loin on a disc , the result is always spectacular.
It's ideal for sharing, as you can pair it with potatoes, salads, or bread to make a pork loin sandwich . Plus, this recipe is super versatile: with the right seasonings, you can customize it to your liking. A true gem of the kitchen!
If you love the taste of a good grilled dish, this is the recipe that will bring out your hearty side. Prepare it for Sunday, for a birthday, or just because, because food is also a reason to celebrate.
History of the traditional pork shoulder
Disc cooking is a traditional Argentine technique, popular at barbecues and family gatherings. Although it was initially used for beef or stews , pork shoulder found its place thanks to its juiciness and flavor.
This cut of pork, known for its versatility, adapted perfectly to the method, achieving that balance between golden brown exterior and tenderness within. Success is guaranteed every time you light the fire!
The use of the plow disc has deep peasant roots. It was a farming tool that over time was recycled into a kitchen utensil ideal for outdoor gatherings. Over the years, pork shoulder joined the classic meat menu and gained prominence.
Secrets for a perfect pork shoulder
To make your pork shoulder on the disc look fantastic, there are some secrets you can't overlook:
- Choose a good pork loin : A cut with some fat is ideal for adding flavor and preventing it from becoming dry.
- The right heat : Cook over moderate heat so that it doesn't burn on the outside before cooking on the inside.
- The marinade : If possible, marinate the pork shoulder a few hours beforehand with beer , garlic, and spices. This makes it even more flavorful.
- Cooking order : Start by browning the meat and then add the vegetables so they cook slowly.
- The finishing touch : A splash of beer at the end enhances the flavors and gives an incredible aroma.
It's also essential to choose the spices carefully. Sweet paprika, a touch of oregano, and if you're feeling adventurous, a little cumin, are combinations that make a tremendous difference. Another secret is to let the pork shoulder rest for a few minutes before cutting it, so the juices can settle properly.
What beer should I use for pork shoulder with beer?
To prepare pork shoulder with beer , choose one that complements the flavors:
- Blonde : Lighter and more refreshing, ideal for highlighting vegetables.
- Black : Provides sweet notes and a caramelized touch, perfect for slow cooking.
- Red : Balanced, gives an intermediate flavor between the previous options.
If you don't have beer, you can use white wine or broth as an alternative. Anything goes as long as you add flavor. Dark beer gives that caramelized touch that you can taste in every bite, while blonde beer is milder and doesn't compete with the flavors of the vegetables. If you want a compromise, red beer is a fantastic option. The important thing is not to run out of liquid during cooking, as pork loin needs moisture to remain tender and full of flavor.
Ideas for serving pork loin on a disc
Pork shoulder on a disc with beer is so versatile that you can serve it in different ways:
- With baked or mashed , for a more complete dish.
- In sandwiches , shredding the pork shoulder and accompanying it with Creole sauce.
- On a bed of rice or noodles , to soak up all that delicious juice.
- Directly with homemade bread , as enjoyed at outdoor gatherings.
You can add roasted vegetables as a side dish or even prepare a mashed potato and sweet potato mash, which goes perfectly with pork shoulder. For those who prefer something fresher, a hearty salad with green leaves and red onion is the perfect complement.
Recommendations for beginners on the disc
- Heat the disc well before starting : This ensures that the meat does not stick and browns well.
- Use long utensils : The heat can be intense, so be careful with your hands.
- Don't rush the cooking : The secret is to cook slowly so that the flavors blend well.
- Cut vegetables evenly : This way they cook at the same time and there are no surprises.
- Keep the fire under control : Avoid letting it get too hot; a steady fire is key.
The key is patience and letting the ingredients do their thing. Although the process may seem long, the result is worth every minute.
Pork loin is one of those dishes that gets better the more you make it. Don't be afraid to experiment and add your own personal touch. Some add a drizzle of honey during cooking for a sweet touch, others add a couple of sprigs of thyme. Try it and discover your favorite version!
If you want to learn another recipe on the disc, don't miss this recipe for chicken on the disc with vegetables .
With these tricks and secrets, your pork loin on the grill will be a guaranteed success.
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Pork Loin on a Disc: Easy Step-by-Step Recipes with Amazing Tricks
Yields: 6 servings
Preparation time: 30 minutes
Cooking time: 1 hour 30 minutes
Ingredients:
- 1.5 kg of pork shoulder, cut into 1.5 cm strips
- 3 medium onions, sliced into strips
- ½ green apple (sour), cut into thin slices
- 500 ml of beer (blonde or dark)
- 3 ripe tomatoes or 400 g of crushed tomatoes
- 1 carrot (optional)
- Olive or sunflower oil
- Salt, pepper, paprika and oregano to taste
- 2 bay leaves
- Optional: potatoes with skin (for garnish)
How to make pork loin on a disc step by step
- Heat the clean disc with a splash of oil.
- Season the pork loin steaks with salt and pepper and sprinkle with paprika. Let them rest while the grill pan heats.
- Sear the pork shoulder in the center of the disc, where the heat is most intense. Cook for 2-3 minutes on each side, until golden brown. Remove and set aside.
- In the center, add a little more oil if necessary. Add the onions and apple. Cook over medium heat until tender.
- Place the pork loin back in the center of the disc, season with curry powder, and cook for a few minutes.
- Add the beer. Mix well and add a splash of cream.
- Cook everything for 30 minutes over high heat, stirring occasionally. If the liquid reduces too much, add a little more beer or hot water.
- Prepare the potatoes in the embers (optional): Wash the potatoes well and wrap them in aluminum foil with a drizzle of olive oil. Pierce them with a fork and place them directly on the embers for 30-40 minutes.
- Turn off the heat and let the pork shoulder rest for 5-10 minutes before serving. Serve with the roasted potatoes.
