Baked pork ribs and easy to prepare

Welcome to Paulina Kitchen! This time we are going to make a super tasty dish: baked pork ribs . If we are going to talk about rich things par excellence, you can not miss the pig. This baked rib recipe is an infallible dish in friends meetings, birthday parties, family parties and any other excuse to enjoy eating with your hands. And children love it!

Baked Paulina? Yeah!!! They read well. This baked pork rib recipe is a party! Insured guarantee! And stay reading because I leave the recipe for a homemade sauce that I recommend a lot, you have to encourage you to try it.

About this baked pork rib recipe

The good thing about the pig is that it is noble, it can be done with everything and always looks good: pork ribs to mustard , honey pork, barbecue, beer pork , pork with plums , polled pork (here I leave you a video of my channel with the recipe), and even chocolate pig how they eat it in some places! The bittersweet and the spicy, clearly feel good!

The ribs are a very generous cut, they can cook in several ways and are very tasty. The key is in cooking, the softer and readeeenta better. That is the great secret. In this way we will make them super rich, like a butter!

Trick: The best way to cook the ribs is at low temperature to then give the last strong oven touch. This technique allows the ribs to be cooked next to the marinade, which makes them very tasty, without depending only on the sauce.

Pure nobility is this dish! I can think of so many ideas for these magnificent ribs roasted in the oven, I think they could accompany them with several options: a fresh cabbage salad , a rich puree of potatoes , baked apples , or perhaps some fried sweet potatoes , all those options would be tasty as accompaniment.

The key to these baked pork ribs: the marinated process

Attention that this part of the recipe is fundamental !! Marinado is a kitchen technique that consists of placing a soak food with an aromatic mixture for a certain time with the aim of becoming more tender or giving it a special aromatized. It is a process with a general denomination, since depending on the ingredients on which it is immersed, the marinate can have other more specific names.

In our oven pork ribs, marinated is an essential step , this rib will turn into a flavored party, the ginger will give it a very particular itch and the sauce that will be formed during cooking will generate a kind of sweetness that will go crazy! Salado, sweet touch, spicy pinch, a party!

Before starting to cook the pork ribs

Save this baked pork rib recipe are a great idea for parties! If they carry this pork cut they will be like a thickness. It is great to have this type of recipes by hand, because the ribs are a classic that never fails, a very interesting mixture of flavors.

Like a plus and because today I am generous, I will add a fresh, simple and very cooling sauce to accompany this rib in the oven, it is optional, but I recommend you try them because it adds a lot to the end of the plate. Extra points to something that is already a party, an extra glitter!

A fact to take into account: we will know that they will be well cooked when after the cooking time we take them out of the oven and they are super tender, they will see what they disarm when trying to cut them and they have to be a little golden outside! Goal.

Without more to say. To enjoy that the baked pork ribs is an unmissable recipe! Then they tell me what they thought.

Greetings and until next time.

Adela

Baked pork rib recipe

Ingredients

For two portions copied: 4 pork ribs, they can be Ribs too.

For the marination of our ribs:

• Onion 1 Unid.
• Verdeo onion (white part) 2 Unid.
• Ginger 2 coins.
• Soy sauce 1/3 cup.
• Blonde sugar 3 cdas.
• Salt 1 cdita.
• Fresh rosemary 2 twigs or dehydrated.
• Barbecue (1/3) cup

For extra fresh sauce

• Chopped 2 teeth.
• Green part of Green 2 Unid.
• 1/2 teaspoon ground chili.
• Black pepper.
• 1 teaspoon alcohol vinegar.
• Salt.
• Coriander or chopped parsley 1 tablespoon.

How to make oven pork ribs

1. The first step is to marinate the pork ribs: mix chopped onions, grated ginger, twine rosemary, soy sauce, sugar, barbecue and salt.
2. Place the ribs in a bag or container covered together with the marinade and let stand at least 2 hours or more.
3. After the time, cut a large rectangle of aluminum foil and place it on the plate or oven source. Above the paper, turn the ribs along with the entire marinade. Then close it and wrap it well, ensuring that all juices are inside.
4. Cook in the middle/low oven for two hours approx.
5. While preparing fresh sauce. For this to mix the chopped herbs together with the condiments and the vinegar.
6. After the time, leave them at rest outside the oven for a few minutes and then serve. At above add the sauce that will add freshness and flavor.