Russian salad: Easy recipe and God level

Welcome to another super chapter of Paulina Kitchen! Now, to our agenda. The saving recipe for parties and year meetings: how to make Russian salad. Half that if you don't know how to cook anything, but nothing at all, this will be fine. This generous is this salad.

Yes, Paulina's kitchen is still chaos, do you want to see how it comes? Look at the complete series here !

The Russian salad is rich, fresh, serves as accompaniment or entry (and yes, who did not make a Russian salad sandwich on January 2 huh?). For all meetings around the end of the year parties, the Russian salad is perfect. Most people love it, it is gluten free (if they use products with the seal without tacc), and can do it to vegetarian if they do not use tuna.

In addition a cold salad in summer heat, it is a salvation for the belly and for the soul! You can see the full video here and subscribe to the YouTube channel by clicking here so as not to miss any recipe!

About this Russian salad recipe

They will see that Paulina gives them two Russian salad options: an easy recipe and an God level. The first recipe is faster, cheaper, with more chances of leaving everyone happy, and serves as the basis for the second recipe.

The Russian salad God is almost (almost) an excess. Crazy. One of those dishes at the table that attract your attention from the entrance door. It is the same basis as the easy Russian salad, but they add up to a couple of things, and attention: they could add even more. Some capers for example, are shot. Use your imagination chabons!

A great typ to calculate quantities is to make double the Pope than the rest of the ingredients. For example, in today's recipe they will see that there are 3 potatoes and 1 and 1/2 carrots. And to calculate the mayonnaise of the Russian salad, you can think of half of what we use of peas. In this recipe we use 1 cup of peas, we then use 1/2 cup of mayonnaise.

Greetings and until next

Juanita

Assistant

Russian salad ingredients

Ingredients for easy

• 3 medium potatoes
• 1 carrot and a half
• 1 cup frozen peas
• 1/2 Cup of mayonnaise

Ingredients for God

• 1 tuna can
• 1 hard egg
• 1 cupinillo in vinegar
• 1 handful of olives
• 2 tbsp. of extra mayonnaise

How to make Russian salad

The first part is easy, and then we continue with the God level

1. Peel and cut the potatoes of approximately 1cm x 1cm cubes. Peel and cut the carrot into cubes of half the size that the potato (in this case would be 0.5 x 0.5cm) so that the Russian salad is great, it is important that when cooking everything together, there is no raw carrot, nor does the potato pass. With these measures they will be great.
2. Take the potatoes and carrots cut to a wide pot with a lot of water (as it leaves the tap). Add the laurel and the thick salt and take to the fire until the potato is cooked. To measure this you can click a papita with a knife, if the unarmed potato falls out of the knife, take it out!
3. If they use frozen peas, they add them to the pot and leave a minute more or less. If they use can aras they add them when the potato and carrot are already drained.
4. Remove from heat and drain. Let cool for a few minutes and when it is still hot, add the mayonnaise. Stir everything to integrate, salt and pepper and continue integrating.
5. If they make the easy recipe, they serve it and it has a glory of Russian salad!
6. For the Russian salad God there are still a few steps: add the tuna and the rest of the mayonnaise and stir. Add the olive and chopped cucumber.
7. Film paper or terrine mold with film paper and fill with the Russian salad. Cover with film and crush well. Take the refrigerator to serve.
8. Unmold and cover with chopped hard egg.

This is the classic Russian salad

Digamne if it is not an exact representation of Christmas?