Chocolate cookies, don't buy them anymore

Today, here and now in Paulina Cuisine we will prepare some chocolate cookies that fall in love with anyone and even those who do not believe in love, today they will know. These chocolate cookies are one of the most beautiful gifts in life, I assure you that you always have more than one ingredient to make them and save your life in those days of uncontrollable sweet craving .

Special for this season, entering autumn, when the afternoons begin to get colder. We prepare them in 15 minutes, while baking we put the turkey for the mate and in 30 'we will be snacking as kings.

Tips for making perfect chocolate cookies

• Adding chocolate sparks is optional , and if you don't have a small chocolate chocolate bar, small pieces. Creativity to full.
• It is important to wait for the dough to cool before stretching and kneading it. Otherwise you could stick too much to our hands and the kneading stick.
• With this cookie base we can make many variants , add different ingredients such as cereals, nuts, confitred fruits, etc. Let's not forget that chocolate has the main role in this story, it is the star ✨.
• Let's also think that we can add vanilla, lemon, orange, cinnamon, nutmeg , etc. To find the taste that we like the most.
• If they do in quantity, they can save the raw mass in the refrigerator for when we seem like chocolate cookies. It will only be a matter of putting them in the oven. We save half of the work for a while. The longer let's leave the dough in the refraining refraining, the better. So here we have a 2 × 1 with this.
• Trick to calculate the cooking time: If we cook them for approximately ten minutes, the chocolate cookies will keep their interior soft. If we leave them five more, there will be more crispy cookies, ideal for wetting in milk.

It is a very funny recipe in case they want to entertain the little ones and we work their creativity with the hands . Always supervised by an older one, very fun things can come out if we play with the shapes, fill them with chocolate chips or something more colorful as confites.

To keep in mind before venturing into these chocolate cookies

The butter temperature

First query we always make: what temperature does the butter have to be? Great question ... Does I skip her completely?, Thus, how do you come out of the refrigerator? Well, no and not my spot.

The butter has to be at room temperature . Eye here that there are no shortcuts, they take it out for a while before the refrigerator and let it alone temper. When we touch it with the finger and it does not put resistance, it is there. If they take it out of the wrap and cut it into cubes, the process accelerates a bit?

Egg temperature

Since we are clarifying the temperature of the ingredients, eggs also have to be at room temperature . Then, write down this: together with the butter, also take out the eggs from the refrigerator.

About sugar for chocolate cookies

The second topic to clarify, that I already saw them asking, "Paulina, Paulina, if or if I have to use Glass sugar? " (Read with the right tone of voice).

Lord, ma'am, of course you can use normal sugar, but this will be a bit more difficult to dissolve. Glass sugar gives us a totally smooth texture on the cookie. Glass sugar must be sifted.

How to use cookie flour

Let's not forget that the flour must also be sifted . We can help us with a little milk to help the dough, if it needs liquid. Guess, at what temperature does milk have to be? I like to see that they are attentive to this process.

Other considerations to make chocolate cookie

As far as possible, let's look for a light color tray, for example of aluminum, since black colors attract heat more and it is very likely that we burn the base of the cookies.

If it is cold, they prepare a chocolate or coffee and they will see when they make them a thousand and one ways to combine them. Did you see this video? Paulina brings us a recipe for cookies ! If you didn't see it, I leave it here. We leave you this option to solve the snacks for a while. You are welcome ?.

We would like them to send photos of their most creative chocolate cookies. 

Let's go with the recipe!

Chocolate cookie recipe

Ingredients 

• 250 gr. chocolate
• 50 gr. Butter
• 100 gr. Glass sugar
• 2 eggs
• 200 gr. wheat flour
• 1 cc powdered yeast
• 1 CDA. of vanilla
• Salt

How to make chocolate cookies level God

1. Fund the chocolate in a water bath or in the microwave. Add the butter next to the vanilla and mix everything.
2. Beat the sugar and eggs until the volume duplicates. Above add the melted chocolate and mix again.
3. Finally add sifted flour and yeast with a pinch of salt. Mix slowly until you join completely.
4. Refrigerate the dough for a while until a tougher consistency is achieved.
5. With the cold mass form the cookies, crush them a bit and place them on a baking plate leaving a prudent distance between each one.
6. Preheat the oven at 170 ° C and bake for 10 min. Go control the color and do not burn. Chocolate cookies must be crispy on the outside.
7. Cool them on a rack and serve.