Welcome to Paulina Kitchen! Today we bring you a pretty and nice recipe: mini hamburgers! I always liked the idea of a meal or an object in its mini version, because it makes me feel a giant eating a normal meal.
Well guys, sometimes I'm happy with very little. Do not judge me. Although the truth, little these mini hamburgers has nothing. In fact they have everything!
Hamburgers are a very noble recipe, because they let us do almost everything. We can do everything: putting into myself, grill them, grilling them, grilled.
Anyway, they are so noble that they even let us put blue cheese inside. I'm going to make a small parenthesis here: since when you started telling blue cheese ?
The issue is that Roquefort is a denomination of origin. This means that it is not a name to be used everywhere, if not for products made specifically in one place.
In this case, Roquefort is a French city, and for a few years, it can only be officially told the cheese made there. The rest: blue cheese.
About this mini hamburger recipe with blue cheese
These hamburgers group two delicious things such as the bacon or bacon and blue cheese. Both are very good together and grilled are wonderful.
I recommend that you have a little care with the blue cheese, if they disarm it a lot they will have some mines of cheese and it is not the idea. So they cut or get rid of it little by little, better to go slowly!
Can we make them big? Yes, they can make it huge if they want but I do not recommend them.
The key to making them minis is that the cheese is going to melt at the speed at which the meat is cooked, so we prevent it from dripping and escape from the hamburger.
They can accompany them with lettuce and tomato, or with candy purple onions that are a goal!
I leave here a divine recipe for hamburger for easy re!
Greetings and until next
Juanita
Assistant
Ingredients
For 10 mini hamburgers
- 1/2 kg of minced meat
- 150g. of blue cheese
- 2 tbsp. of breadcrumbs
- 1 fat bacon feta
- Salt and pepper
Mini hamburger recipe with blue cheese
modus operandi
- The first thing we are going to do is chop the bacon very well minced, if they like it they can put it bigger, but not much. We are going to mix it with minced meat. Join everything with your hands (remember the rings!)
- Now we are going to add salt and pepper, and finally the breadcrumbs. We put hand again to mix everything well.
- Finally, we incorporate blue cheese into pieces. The idea is to undo it but not so much, that there are small pieces. Mix well to be distributed evenly.
- We are going to shape the mini hamburgers: we make balls, crush them by hand, remember to emprolize the edges.
- To cook them, we are going to heat a iron and cook them about 4 minutes on each side, until they look good golden!
Mini snacks of happiness
Super delicious
Paulina, Paulina, Consulta: Can they be freely?