Hamburger bread: Step by step recipe

Paulina, Paulina, a lot of homemade hamburger but of hamburger bread or talk, right?

Nothing to do. Shut up the voice of my head that mistreats me in public.

I bring you this bread for hamburger that is super great, it is tender, spongy, tasty, ideal to accompany a good recipe of homemade hamburgers . Take.

What can I tell you about this hamburger bread? It is delicious, it is not more complicated to prepare than other breads, it has that color that the egg gives it, the crispy of the seeds. The crumb is super soft. Wonderful this hamburger bread.

First of all I apologize with the step by step because I made this hamburger bread at night, so I had no opportunity to take good photos of the step by step. Those of the breads are the next morning.

I also tell you that while this hamburger bread has the soft bark, as the hamburger breads usually have, it is not as soft as the bought breads, the right thing just. I love that.

They do not hesitate to do so, it is one of the bread recipes that I liked the most during my bread Attack, an era that I had in which I made bread every day, I will tell you on some occasion ...

Ingredients

With this I got 5 breads

• 250 gr. of flour
• 2 gr. of dry yeast or 6gr. of fresh yeast
• Half cdita. salt
• 2 Cditas. full of sugar
• 100 ml. of warm water
• 40 ml. of warm milk
• 1 egg
• 40 gr. of butter
• Sesame and poppy seeds to decorate

Hamburger bread recipe

This is done

1. Place the crown -shaped flour in a bowl. Spread salt and sugar on the sides (not by the center) and place dry yeast in the center.

2. Add warm water, milk, egg and butter, at room temperature.

3. Mix everything well and, when it is united, continue kneading on the floured. You have to get an elastic mass that does not stick in your hands. Add flour if necessary.

4. Place the dough into a bowl with olive oil and covered with a reviewer. Let stand until its volume doubles (it is more or less an hour, but it depends on the temperature).

5th This time, I kneaded your bread mass for hamburger. In this step you wear the dough. It is not a kneading like the previous one, it is soft.

6. Divide the dough into 5-6 portions, depending on the size of bread you want. Give it a ball and knead them in the table (do I explain me? But you ask me x Facebook ). This is called the dough.

7. Colocá the dough balls in an oven fountain, separated from each other since when they become hamburgers bread, they will grow. Cover again with the reviewer and let rise again until they bend its volume.

8. Once the dough is ready, paint the upstairs with egg with care not to touch them too much so that it does not deform (Chuavechito Chuavechito). I rained with the sesame or poppy seeds (or with both!).

9. Bake about 12-15 minutes in preheated oven at 200ºC, until golden brown. Let cool and eat hamburgers with your homemade hamburger bread.

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And here my hamburger bread

Attend the crumb