Hello friends of Paulina Kitchen! Today we are going to share a recipe that comes direct from Mexico: golden tacos . This way of preparing tacos proposes to enjoy its crocancy, thanks to the wonderful power of frying that gives everything an extra flavor.
In this note, we are going to travel the world of golden tacos, know their history, their names and forms, the secrets of their preparation and a recipe step by step to make golden taquitos in the comfort of your home.
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About golden tacos
Golden tacos, also called golden taquitos, or "flutes", due to their particular form, are a Mexican culinary jewel. These delicious snacks consist of corn tortillas stuffed with various ingredients, which are then wrapped or fold and fry until that characteristic crispy gold. The magic of this recipe is in its texture contrast: a crunchy and golden exterior, which combines perfectly with a succulent and tasty filling.
They are generally served with garrisons such as guacamole , cream, lettuce and grated cheese, which gives even more flavor and moisture to this delicacy.
History and tradition of golden taquitos
Golden tacos have deep roots in traditional Mexican cuisine. It is believed that its origin dates back to the street taquerías of Mexico City at the beginning of the 20th century.
These fast food stalls became popular places to enjoy these delicacies, which became famous for their taste and practicality. Over the years, golden taquitos have become an icon of Mexican food .
In Mexico, it is customary to enjoy these tacos as part of an informal meal or as a snack in family gatherings and festivities, since their form allows them to grab them comfortably with their hands.
Mexican golden tacos: variants and names
In different regions of Mexico, golden tacos can bring different names. In some parts of the country, they are called "flutes", as we mentioned before, when they are enrolled in that elongated way. But they can also be closed in half, like cheeses .
In other places, they are known as "basket tacos" because they were traditionally sold from bicycle baskets, a classic method to keep them hot and crispy.
The variety of landfills for Mexican golden tacos is very wide. From the classic crumbled chicken option (desmechado) or debris, to versions with ingredients such as potatoes, tinga, chorizo or polled pork (barbecue).
How to make golden tacos and prevent water from being left?
Preparing the golden taco recipe requires some skill and patience.
- First, oil should be heated in a deep pan. Meanwhile, corn tortillas are filled with the previously prepared mixture. In case of not getting corn tortillas, they can also be done with wheat tortillas.
- It is important that the filling is not hot, to prevent the tortilla from moistening. Then, they are fried until golden and crispy are.
- Another important advice to prevent golden tacos from getting watering is to make sure they are well sealed before frying them . This means that the edges must be well stuck to prevent the oil from infiltrating inside. Once fried, if they do not eat at the time, it is better to let them cool before saving them in a hermetic container.
How many golden tacos can be in an order?
The amount of golden tacos in an order can vary depending on the place where they serve them and the size of the tortilla used . In many taquerías, between three and five flutes are usually served.
However, on special occasions or in places that specialize in this Antojito, it is possible to find more generous orders that include up to ten or more golden taquitos. Everything will depend on the place where you enjoy.
The secret of cheese
Cheese is a key ingredient to enhance the taste of golden tacos . Glaged cheese cheese Cheddar or Oaxaca cheese, is a popular option to accompany these delicious Mexican tacos .
The creamy cheese texture melts perfectly with the filling and adds an extra flavor layer that makes the taquitos even more irresistible.
5 tips when preparing golden tacos
- Selection of tortillas: Use fresh and flexible corn tortillas to prevent them from breaking when winding them. There are special oval tortillas for this type of tacos, but standard size tortillas can also be used.
- Careful sealed: when winding the tacos, make sure the ends are well sealed to prevent them from opening during frying. Previously assemble them for the dough to adapt to the filling.
- Hot oil: heat the oil to the right temperature before frying the tacos to achieve that perfect crunchy gold.
- Accompaniment: Serve golden tacos with fresh garrisons such as lettuce, cream, guacamole and sauce for a complete experience.
- To save or transport from one side to another, let cool and then place in a hermetic bag or container.
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Mexican golden tacos recipe
Yields: 4 portions
Preparation time: 45 minutes
Ingredients
- 12 corn tortillas
- 2 cooking and crumbled chicken cups
- 1 small onion, finely chopped
- 2 garlic cloves, chopped
- 1 teaspoon of ground cumin
- 1 teaspoon of Chile powder (optional)
- Salt and pepper to taste
- Frying vegetable oil
- 1 cup grated cheese
- Guiditions of choice: cream, guacamole, lettuce, onion, coriander, lemon, etc.
How to make golden tacos step by step
- In a large pan heat a little oil over medium heat. Add the chopped onion and garlic and saute until they are slightly golden.
- Add the crumbled chicken to the pan and season with cumin, chili powder, salt and pepper. Cook for a few minutes until the chicken is very hot and the flavors have been integrated.
- Meanwhile, heat abundant oil in a deep pan over medium-high heat to fry the golden tacos.
- Fill each corn tortilla with approximately 2 tablespoons of the seasoned chicken and a teaspoon of grated cheese if you wish.
- Roll or fold the tortillas so that they are well sealed, taking care that the ends are well stuck to prevent the oil from infiltrating inside during the frying.
- Once the oil is hot, place the golden tacos in the pan and fry them until golden and crunchy, rotating so that they cook uniformly. Place them on absorbent paper to remove excess oil. Serve with the chosen garrisons.
