Brownie without sugar: easy and fast!

We continue with the recipe edition without sugar. Whether they are taking care of and want to avoid sugar. Or that they have to wear a sugar -free diet, or simply who want to make recipes without sugar, these recipes serve all that!

This time Paulina brings a jewel of the kitchen and pastry: the brownie. And not any brownie, a sugarless brownie. For all those who do not know, Brownies are low chocolate biscuits, which comes from American pastry. His name comes out of the diminutive of the word brown ( Brown) in English, it would be a thing as well as marroncitos translation. But I don't think anyone wants to eat marroncitos in the snack, so wisely, the English was left.

A delight for tea, for a cake, to have something sweet and healthy by hand, to make the boys. Anyway, a great crowd of sugar -free recipes! Like all sugar -free recipes that are made in Paulina cuisine, they are supervised by a nutritionist. You can see the rest of the sugar -free recipes from the channel by clicking here !

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About this sugar -free recipe

He has no sugar, but he has plenty of taste! And that is going to give it to the good amount of butter that carries the recipe. The butter will help us to give it that soft texture that the Brownie has. It is important that cocoa is bitter, of the good that is sold in dietary. First because we are making a recipe without sugar!

And second, because it will give it a much more intense and chocolate flavor to Brownie, in addition to the characteristic color. As happened with the sugar sponge cake, they have to beat all the preparation for a while. They arm themselves with patience with the noise of the blender and give him to have!

Greetings and until next

Juanita

Assistant

Ingredients

For a small source

• 100g. of butter
• 1 cup of bitter cocoa
• sweetener at ease
• 100g. Flour 0000
• 2 eggs
• 40g. walnuts

Brownie without sugar recipe

An incredible delight!

1. Place butter and bitter cocoa in a bowl. Take about 30 seconds to the microwave or until the butter melts well. Mix very carefully until it is integrated into a dark paste. This would become the heart of our sugar without sugar. Reserve.
2. In another bowl place the 2 eggs and add the sweetener. In this ASO 4 overlaps were used, but it is comfortable! Beat until the mixture is fuze (as it has no sugar you have to beat for a long time).
3. When you are foam, add the butter and cocoa paste. It takes a few moments to be integrated by the dense consistency, but continue beating until everything is integrated.
4. Add the flour from parts, and continue beating. When almost all the built -in flour, add little drizzles of little by little to help beat. The preparation has to be rather thick but uniform.
5. Stop the nuts with your hands and add them to the mixture with a spatula.
6. Enmantecar a mold and place the preparation. Bake at 180º for about 20 minutes. Cut, let cool and serve!

Look how cute and brunette that is left!

And it has a very good flavor!