Chocolate cup cake without sugar!

Good afternoon dear! This time we brought them a cup cake (or mug cake) of chocolate and the best sugar!

Paulina's kitchen is still in remodeling, so this time she is cooking from her mother's house, and incidentally take advantage of her clothes.

If you want to see how Paulina's new kitchen, they can continue minute by minute the refaction in your series by clicking here.

With little time and in a small place, this cup cake option is a goal of half court against the Germans in the discount time.

And better yet!

• The cup cake is so generous that it does not get more dirty of the cup in which it is cooked and a fork to beat it.
• The cup cake is so good, that it is sweet but without sugar, for the diets that require it. More good that the tied!
• The cake is a cup is so modern, that you do it in three minutes and in the microwave.
• The cup cake is so canchera, that you are incredible and save you from the sweet attack, you can tell you Mug Cake, to canchere a little more

Thanks for so much cup cake, sorry for so little.

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About this cup cup cup recipe without sugar

Now, everything sounds very ideal, but you have to be attentive to certain truquillos, as always.

First, it is not a traditional cake, so do not seek that the consistency of preparation and the final mass are similar. It is more hurry to turn off that need for sweetness that grabs us.

I beat everything in the same cup. If you are going to dirty a bowl for this, a little pot for the other, get a chocolate cake

Can we make it other flavors? Yes, but the chocolate is the best!

As it is without sugar, we sweeten it with Hileret Stevia and it is 10!

Important! The cup has to be suitable microwave!

The last thing, it eats like this warm how the microwave comes out, if you let it cool a lot remains of a little cool consistency.

Cup cup cake recipe without sugar

Ingredients

For a large cup

• 4 tbsp
• 1 over sweetener
• 2 tbsp of bitter cocoa
• 1 egg
• 2 tiles of oil
• 2 tiles of milk

Also called Mug Cake

1. Mix in the cup the 4 tablespoons of flour, sweetening overlapping and bitter cocoa. Beat all dry ingredients with a fork
2. Add the whole egg to the cup, beat well to make everything unified.
3. Add 2 tablespoons of oil and beat again.
4. When everything is integrated add the 2 tablespoons of milk. Continue beating until it is thick. You can put a chopped nuts too.
5. Take the microwave 1 minute to maximum power. If you have the rotating tray, put it on the edge! Not in the center.
6. Remove and bring another minute again. To know if Mug Cake is, you have to take off a little from the edges of the cup. Eat cup warm!

Here is the cup cake

This wonder is done in just 2 minutes!