In this program ... this program is a Yapita ...
How about Paulina's friends. This video is a complement to the carrot cake recipe that we take today and that is done in the blender.
You can surely use this cheese fosting for many other preparations, it is very rich!
Until next
NICOLA GAURPA
PRODUCER
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About this cream cheese fosting
How about friends, here Paulina.
As I tell you in the video, this cheese fosting cream for coverage or cake fillings I like much more than the chantillí cream.
It is an equal preparation (even more) easy to make, with more body, more silky and super tasty, since, although it is very sweet, it has the acid cheese acid.
I recommend that they try it, it is really very rich. It also has the advantage that, as it is not cream of milk, we can beat and beat without risk that the frosting will be cut.
If you want to see more stuffed with cakes you can see these 10 stuffed with cakes with dulce de leche or these 11 fillings for original cakes .
Cheese Frosting Recipe cakes
Ingredients
To cover a cake just above
- 40g. of butter
- 40g. Impalpable sugar (Glass sugar)
- 80g. Filadelphia or similar cream cheese
- 1 cdita. vanilla essence
Step by step: That's easy is
- Beat the butter at room temperature with the impalpable sugar until it is very blanquita and creamy.
- Add the vanilla essence and cream cheese. The only secret of this Frosting is that cream cheese must be very cold.
- Beat until you integrate and until it looks good creamy and silky. And voila! You already have your cream cheese coverage for cakes.
And here my finger at Frosting
This is cooking right, I already told them
Paulina Hi, I did the cream cheese fhosting and, I am left, what can I do to improve it. Thank you. Martha de Venezuela.
Did it cut me? It serves me for filling I don't need to decorate
Good afternoon that frosting is more firm right?
Endure well on heat days?
Hi Paolina, tell me if you think it can do CREM MOKA with ctema cheese in butter and egg diet. I want a coffee dessert as my mother called it but the Moka cream was something heavy. If you could complicate with strong coffee and any liquor or oñorto? Thank you.
Hello! The proportions used are for 4 or 5 cupcakes! Since they are the basic amounts to incorporate more proportions….
Also for the decorations you can add dyes, how also chocolate chips, colored granas ...
It is a very surrender cream, I used it to fill a cake, I flavor it with vanilla flan dust and made a marble with dulce de leche, it was very good.
Hello, can you color to cover a community cake?
Hello how are you? How is Philadelfia cheese, there is not, thanks
Great as always, I don't fail Paulina !!!
I did it and it was disgusting
Facina your recipe
It would have been spectacular to see the answers. Thus I would be clear how and where
1 ° Look at the UNU title is a coverage of 2nd cupcakes that I save it in a resipient in the 3rd refrigerator until the next AAA….
What kind of butter is used, butter ???
For what amount of cupcakes is the recipe ???
Can you dye with dyes?
The cake with this filling should be stored in the refrigerator? Or is it preserved at room temperature overnight? Thank you
Thanks my beautiful 🙂
Hello, can you prepare and refrigerate to use some days later?
Consultation: Can that filling be sour cocoa grated ??? Thank you
Hello:
The cakes that you cover or fill with this fhosting, yes or yes they have to go to the refrigerator, right?
Thanks for all your recipes. 🙂
Greetings.