Welcome to a new installment of Paulina Cocina! Today we're going to talk about a dish we love: chard cannelloni . This classic dish for Sundays, family gatherings, and even rainy holidays has a special place on Argentine tables .
In this article, you'll learn how to make chard cannelloni by following a few tips. We'll talk about the best filling , the sauces that go with them, and, of course, the chard cannelloni recipe in just a few steps. So, put on your apron!
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About Chard Cannelloni
Who didn't get excited when grandma arrived at the table cannelloni Swiss chard is the star of this dish , with its mild flavor and texture that pairs perfectly with other ingredients like cheese and ricotta .
In Argentina, cannelloni fillings can be varied, but the chard ones have a unique flavor. Whether they're topped with cheese or ricotta , or covered with Bolognese or white sauce , it's a surefire option. Of course, the secret is in the balance: not too much filling, not too dry .
The best chard cannelloni fillings
While the most classic option is chard and ricotta cannelloni , there are countless combinations that can give us interesting variations.
- Chard and cheese cannelloni: Adding a mix of cheeses, such as Parmesan or mozzarella, gives the cannelloni filling an irresistible touch.
- Chard and ham cannelloni: A thin layer of cooked ham inside each cannelloni adds a delicious flavor.
- Chard and nutmeg cannelloni: This condiment highlights the flavor of the chard and ricotta.
- Chard and vegetable cannelloni: Adding grated carrots and sautéed onions to the filling is an ideal way to complement the flavor of the chard.
Sauces to enjoy with chard cannelloni
- Bolognese sauce : The Argentine classic. A tomato sauce with minced meat that adds more texture and body to the dish.
- White sauce : A smooth and creamy bechamel , perfect for those who prefer a more delicate flavor.
- Pink sauce: A mix of filet sauce and white sauce, ideal for the undecided.
- Two sauces: A layer of filet mignon sauce on the bottom and another layer of béchamel on top . A party!
- Mushroom Sauce : For a more gourmet dish, a mushroom sauce is a spectacular option.
7 Reasons to Prepare the Swiss Chard Cannelloni Recipe
- Versatile and nutritious: Cannelloni is an ideal way to incorporate vegetables into the whole family's diet.
- Customizable: Cannelloni fillings can nutmeg or other types of cheese can also be added
- Freezable: Vegetable cannelloni are perfect for meal prep , because they can be stored in the freezer, and have a meal ready at any time.
- Easy to adapt: Cannelloni can be easily adapted to vegan and vegetarian diets .
- Economical: Swiss chard is affordable and highly productive. 1 kilo of chard (2 large packages) makes about 12 cannelloni .
- Sunday classic: Cannelloni is a perfect dish for family gatherings.
- Satisfying: A well-served portion of cannelloni is a complete dish that will leave anyone happy.
Side dish ideas for chard cannelloni
- Fresh salad: A mix of summer salads to complement the richness of the chard cannelloni.
- Bread: A good piece of homemade bread to dip in the sauce. A must-have ritual.
- Red wine: A Malbec or Cabernet Sauvignon pairs perfectly with a good plate of chard and cheese cannelloni.
- A dessert to match: A homemade flan with cream, dulce de leche, or both! To round off a perfect family meal.
7 Tips for Perfect Swiss Chard Cannelloni
- Boil chard with a little water: Boil chard for 3 to 5 minutes with the same water used to wash it; it doesn't need more.
- Drain the chard : The key is to let the chard drain for a while, because if it is too watery the filling will not be compact.
- Using homemade pancakes : Making a good quantity of pancakes improves the flavor and texture of the dish, and you can also save some to make classic pancakes with dulce de leche .
- Taste the filling first: To adjust salt and seasonings.
- Do not overload with filling : The cannelloni should close easily otherwise they may open during cooking.
- Baste them with a good amount of sauce: This prevents them from drying out during baking.
- Preparing the sauce ahead of time: Helps enhance the flavors and reduces last-minute stress.
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Chard Cannelloni Recipe
Yields: 12 cannelloni
Preparation time: 40 minutes
Ingredients
- 1 kg of chard
- 500 g of ricotta
- 2 eggs
- 100 g of grated cheese and 100 g of grated mozzarella
- Nutmeg, salt and pepper to taste
- 12 pancakes for cannelloni
- Sauce of your choice (Bolognese, filet, white or pink)
How to make cannelloni step by step
- Boil the chard for 3-5 minutes. Drain well and chop finely.
- In a bowl, mix the chopped chard with the ricotta, eggs, ¾ of the grated cheese, the grated mozzarella and the seasonings.
- Fill the cannelloni with this mixture and roll them up.
- Place the cannelloni in a baking dish, cover with the sauce of your choice or a mixture of both, and sprinkle with the remaining grated cheese.
- Bake at 180°C for 15-20 minutes, or until golden brown.
