When I investigated how to do homemade ice cream, I thought only with cherries. I imagined a kind of middle transparent sorbet of that wonderful intense color of the cherry. I also imagined the photo for the blog. I often imagine the photo before the taste.
A glass container, some texture background that reminds of cold. No wood. Maybe some metal. The teaspoon . Yes, the spoon.
One moment! What do these two cherries there on the side?
There, there next to the plate with the homemade ice cream bowl, there are two cherries . Two twin cherries joined by the same cabito. They look fresh , they are pretty, that is not the problem. The problem I don't know how to explain it.
The problem is that this image of the two cherries gives me: Gassed Christmas, Package Building goal, Mrs. Rubia entry into glasses. It is fresh fruit less fresh fruit in the world. Let's put yogurt the homemade ice cream, then. That, natural yogurt. Which is more moderate neohyppie .
Pachá ? Do you want to change your mind saying that two cherries give Pachá ? I regret disappointing you with my common sense: Pachá has an old Telo .
Ingredients
only three
- 250g. of fresh cherries
- 250g. of natural or Greek yogurt
- 3 tbsp. of sugar
How to make homemade cherry
This is done
- Wash cherries . Remove the Cabito and the Carozo. I did it with a pelapapa, it is very easy.
- Place them in the Minipimmer glass along with the sugar and yogurt . If you can let this mixture rest for a while (half an hour will be enough), better. Thus the sugar dissolves better. But it doesn't matter.
- Mixing the mixture of cherries and yogurt until it is very smooth and soft.
- Place the mixture in a container suitable for freezer and take the idem for 1 hour .
- Remove from freezer and stir with a spoon. Thus we will break the crystals and the ice cream will be creamy. Back our homemade ice cream to freezer for another hour.
- Repeat this procedure about 4 times . Every hour (put an alarm on the phone ...) you take it out, revolve it well and return to freezer.
- Once the ice cream is ready, serve in Bochas . It can be accompanied with this red fruit sauce .
How to make homemade cherry ice cream: so it is
He is delicious and very healthy
That is a minipimmer. There is word in Spanish. You can beat the strawberry with yogurt. Thank you
A teacher made us imagine the dish, with its colors, aromas and even flavor, before preparing it (you reminded me). While I read the recipe prologue you also agreed to the hailstorm, the one that is done with red wine, sugar and lemon, very rich and refreshing, highly recommended. Thanks for your recipes!
Hello Paulina! There are still no cherries (in Argentina) but I want to do yogurt ice cream, why could cherries be replaced? The strawberry has a lot of water? Do you think of any? Kisses!