Hello friends and friends of Paulina Kitchen! If they walk through the northern hemisphere or the old continent, they are surely seeing the way the heat. Today we bring you something rich and very fresh for those suffocating days: lemon hailstorm. A combination of the acidic flavor of the lemon, with sugar, and the granulated texture product of the frozen, make it a perfect preparation that can be enjoyed as drink , or as dessert . Ideal for summer days, or when we want.
In this note we are going to tell you all about this refreshing wonder, their Italian origin , some tips for their preparation and an easy recipe to make at home in a few steps.
Content table
About the lemon hailstorm
Characteristics of lemon hailstorm
The lemon ganitish, also known as lemon grenita , is a drink and dessert at the same time, super refreshing and very popular. With its citrus flavor and granulated texture , it is the perfect ally for hot summer days or, simply, to enjoy at any time of the year.
Limon ganitish is characterized by its intense and refreshing flavor. This lemon-based drink is obtained through the mixture of fresh lemon juice, zest, water and sugar. The granulated texture is achieved thanks to the freezing and scraping , which creates small ice crystals that give it that special won.
The homemade lemon ganitish is a refreshing option and, unlike ice cream or other sweet drinks, lemon hailstorm is light, since it is prepared with natural lemon juice and only a moderate amount of sugar. calorie contribution will depend on the amount of sugar used in the recipe.
Mediterranean origin
The origin of the granite or lemon grenita, dates back to the ancient Arab civilization in the Mediterranean. The technique of ice and its subsequent scraping to obtain a granulated texture was known and practiced in the region since ancient times. However, it was in Sicily, Italy , where the granite was popular as we know it today.
The lemon granite became especially famous in the city of Palermo, where the Sicilian lemons were abundant and of excellent quality. Lemon hails became a delicious and refreshing option to relieve the heat of the Mediterranean summer.
Over time, Limón Granita extended beyond Sicily and became popular in other regions of Italy and in other Mediterranean countries. Each region has added its personal touch, incorporating local ingredients and flavors to the basic recipe. Currently, lemon hailstorm is enjoyed worldwide, especially in coastal areas and during the summer months.
The secret is in the preparation technique
The technique of traditional lemon hail preparation consists of mixing fresh lemon juice with sugar and water, and then freezing the mixture. During the freezing process, the mixture with a fork is repeatedly scraped to create the characteristic ice crystals that give the granulated texture to the hailstorm.
6 Ideas to customize your granized lemon
- You can add a touch of fresh mint to obtain a more refreshing flavor.
- Red fruits, such as blueberries or raspberries, combine very well with the hailstorm.
- You can add an aqueous fruit, such as watermelon or melon , and create a granance of two or three flavors.
- A touch of ginger can give an interesting itching to this drink.
- Some lemons can be replaced by files, for a naturally sweeter taste.
- For a suitable option for people with diabetes, sweetener can be used instead of sugar.
Horcata and lemon hail: Merengar milk
The horchata with lemon hail is a refreshing and tasty combination that is known by different names depending on the region. In some areas of Spain, it is known as "menged milk" , while in other places it can be called "lemon horchata" or "ganzariza of chufa and lemon .
When combining the horchata and lemon hailstorm, a unique drink is created that combines the creamy sweetness of the horchata with the acidity and freshness of the lemon. This mixture results in a refreshing and balanced drink, with contrasting flavors that complement each other.
5 tips to prepare homemade lemon hailstorm
- Use fresh and juicy lemons to get an intense flavor.
- Adjust the amount of sugar according to personal taste. honey, or mascabo sugar instead of white sugar can also be used
- For a softer and creamy texture you can add a beaten egg white.
- Serve the lemon hailstorm in icy drinks to keep it fresh longer.
- Decorate the lemon hailstorm with a slice of lemon or mint leaves to give it a visually attractive touch.
Natural lemon ganitic recipe
Yield : 4 portions
Preparation time : 15 minutes
Frozen time : 2 hours (approximately)
Ingredients
- 4 large lemons
- 200 ml of water
- 100 g of sugar (adjust according to preference)
How to make lemon hailstorm in 4 steps
- Grill the peel of half of the lemons and squeeze the 4 lemons to get their juice.
- In a saucepan, mix the sugar with the water and zest and boil about 3 or 4 minutes. Remove from heat and let cool.
- Pour the mixture into a tray or suitable container, incorporate the lemon juice and integrate everything. Take freezer.
- At the time, remove the tray or container and scrape with a fork to break the ice crystals. Repeat this process 30 minutes later, save, and repeat again at 30 minutes, until you get the desired texture. Serve the lemon hailstorm in icy glasses.
