Homemade banana ice cream: super easy and without rare ingredients

Welcome to Paulina Cocina! How are you? Today we're bringing you a delicious recipe to make with the little ones in the house. We're talking about banana ice cream , a dessert that meets three characteristics we love: easy, delicious, healthy , and on top of that, it's affordable .

That noble fruit we always have in the kitchen (even when it seems too ripe for anything else) is the star of a homemade banana ice cream made with very few ingredients and that will change your life. Without a doubt.

This blender banana ice cream recipe is not only a spectacular way to use up those dark bananas waving at the bottom of your fruit bowl, but it's also ideal for a sweet treat without the hassle and without unhealthy additions.

About Homemade Banana Ice Cream

banana ice cream is a natural dessert because all you need is ripe bananas, a blender, and a few optional additions. It's a great dessert option for kids because they'll love it and you'll know exactly what's in it.

Plus, homemade banana can be made to your liking, with the addition of toppings, making dessert time fun and engaging. The best part is that it's suitable for all ages and lifestyles because it's natural, with no preservatives or other strange ingredients.

7 Features of the Homemade Banana Ice Cream Recipe

1. Easy to make: With the help of a good freezer and a blender, we have the dessert solved.
2. Accessible ingredients: Good old bananas are the undisputed stars. You can optionally add dairy or sweetener.
3. Suitable for everyone: It can be made sugar-free, taking advantage of the sweetness of the bananas; dairy-free, or vegan, depending on your preferences and dietary restrictions.
4. Creamy and natural: The trick is to freeze the bananas first and blend them well.
5. Versatile: Combines perfectly with other ingredients or toppings, such as dulce de leche or chocolate chips .
6. Economical: A few ripe bananas are more than enough. No need to spend more!
7. Healthy: No preservatives, colorings or additives, just pure fruit .

3 Keys to Blender Banana Ice Cream

• The best banana for homemade banana ice cream? Ripe bananas are the best option. Those with black spots on the skin are sweeter and process better. Plus, they save fruit that might not have been eaten fresh.
• The sweetness of homemade banana ice cream: If the bananas are very ripe, they're likely sweet enough on their own. In this case, there's no need to add sugar or honey.
• Cream or milk, yes or no?: No, but it depends on the desired texture. If you want a really creamy ice cream , a splash of cream or milk (it can be plant-based) helps a lot. Otherwise, the creaminess of the bananas themselves will do.

The best accompaniments or toppings for homemade banana ice cream

1. Chocolate chips: The perfect combo for those with a sweet tooth.
2. Homemade granola : Adds a crunchy and nutritious to blender ice cream.
3. Dulce de leche: The banana and dulce de leche , also known as banana split , is foolproof!
4. Fresh fruit: Strawberries or blueberries go very well with frozen banana ice cream.
5. Red fruit sauce : For the most exquisite palates, a combination of the gods.
6. Walnuts or almonds: Ideal for those who love the crunchy touch of nuts.
7. Chocolate or caramel : Two irresistible classics that elevate the flavor of banana ice cream to another level.
8. Shredded or flaked coconut: Coconut goes very well with bananas and gives homemade banana ice cream a tropical touch !

How to make banana ice cream

Making homemade creamy banana ice cream is much easier than it seems. The key is to pre-sliced bananas cream, milk, sweetener , or a flavoring like vanilla extract.

Then, blend everything until you get a smooth texture. The result is a super creamy blender-baked banana ice cream . After this step, it's recommended to return it to the freezer to achieve an ice cream consistency and consume it within 1 or 2 hours.

6 Tips for Making Banana Ice Cream

1. Freeze bananas in small portions: This will make them easier to blend or process later.
2. Use a powerful food processor or blender: This ensures a smooth texture without banana chunks.
3. Avoid adding too much liquid: So that it doesn't end up like a shake or smoothie.
4. Try additional flavors: Cocoa powder, cinnamon, or even coffee can add a twist of flavor.
5. Let it rest for a few minutes before eating: If it is very frozen, it is better to wait a little until it becomes creamier.
6. Store in airtight containers: If there is any leftover, it is best to keep it covered to prevent ice crystals from forming.

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Homemade Banana Ice Cream Recipe

Yields: 4 portions

Preparation time: 10 minutes (Plus freezing hours)

Ingredients for the blender banana ice cream recipe

• 4 ripe bananas
• 2 tablespoons of cream (optional)
• 1 tablespoon of honey or sugar (optional)
• Vanilla essence to taste (optional)

How to Make Banana Ice Cream in 6 Simple Steps

1. Peel and slice the bananas. Freeze them for at least 4 or 5 hours.
2. Place the frozen bananas in the blender or food processor.
3. Add the cream, honey and vanilla essence (if using).
4. Blend until smooth and creamy, with no lumps. If the mixture is too thick, add an extra tablespoon of cream or a splash of milk.
5. Place the mixture in individual containers for convenience and place in the freezer for another 1 or 2 hours. 
6. Serve alone or accompanied by the chosen toppings.