Mini meat cake: Petisos are bad people

Did you know that there is a region in the world called ' micronsia '?

Yes, it remains between Oceania and Southeast Asia.

Micronesia is obvious, it is full of petisos . In fact, there are only petisos there.

The petisos are evil . I'm not going to extend much in this. Think of the first petiso they know, you will see that he is a Ruin person. It is not our fault or is in our genes. The petisos are bad to survive .

I explain myself: In childhood, when everything is defined from the body, the petisos lost before starting. If I want the Fulanito toy, I can't go and remove it. If Menganito took mine, I can't claim it by force. I only have one option: convince them to do what I want. This activity undertakes us since childhood.

The petisos learn to have the agile mind and the philosopher . The petisos are calculators and cold. The Machiavellian petis is the reverse of the Boludo big.

And although life can reward us with the presidency of France and the love of Carla Bruni, the petisos always have wanted to be petisos, not to run that almost permanent risk to which the Chiquitez submits.

Well, in micronsia things are not like that .

As they are all petisos, there are no petisos in micronsia. Micronesia is the redoubt of the world where good Petiso . The petisos of micronsia are friendly, lack cynicism and second intentions.

Every so often, I go to micronsia to reconcile with humanity. Walk through its beaches, diving and convert with good petisos that receive me warmly.

Before leaving, I always cook this meat cake , a dish of my land, in mini version.

Because? It is supposed to honor them, but it really is to like them. I was not born in the micronsia and the malefic petisos need the trust and acceptance of others to, but to be able to unfold without suspicions all our evil .

Ingredients

For 6-8 mini meat cake

For puree:

• 4 medium potatoes
• 1 CDA. of butter
• 1 jet of milk

For filling:

• 1/2 kg. of minced meat
• 1 hard egg
• 6-7 olives
• 1 handful of raisins (optional)
• 1 onion
• 1/4 of bell pepper
• 1 garlic clove
• Oil, salt and pepper
• Dry grated cheese

Mini meat cake recipe

or potato cake, like you like

1. Chop the onion , belli and garlic . Sauté in a little oil until the onion is transparent.

2. Add the meat and cook over medium heat. Undo it with the spoon while it is cooked, until it is well separated. Salpimentar and get out of the heat when cooked.

3. Add the egg and olives , also chopped to the filling. The raisins too, if you put. Let cool while we puree.

4. The puree: boil the potatoes until they are cooked. Strain and crush hot. Once crushed, salt and pepper and add 1 CDA. of butter and the jet of milk. A firm puree must be left. Cool in the refrigerator.

5. In small molds (I used silicone cupcake molds), put a bit of puree, crushing it. Add a good spoonful of filling and finish with puree. Take the molds to the refrigerator for a while, this will make it easier for them to unmold.

6. Unmold in an oven source, one next to each other. Place the grated cheese above, so that they are crispy.

7. Bake to the oven (or better, to the gratin) until they are golden over.

[Tweet “##Recet of Meat Pis

My mini meat cake

The good petisos, pussy