Today we bring you a recipe that marks a crack between those who like and those who don't: Hawaiian pizza . For pizza fundamentalists, pineapple is a sacrilege but for bitterness fans, it can be a perfect combination of flavors.
This pizza is a palate party, and preparing it is very easy. In this note we will know everything about this innovative recipe, from its unexpected origin to the details of its preparation and some tips to get perfect.
As always, we share a recipe of Hawaiian pizza to make it at home and enjoy until the last portion .
Content table
About the Hawaiian pizza
Hawaiian pizza is a unique creation that combines Italian tradition with a tropical touch. Unlike classical pizzas, this specialty is characterized by its combination of sweet and salty flavors, ideal for lovers of bittersweet dishes.
The base of the Hawaiian is the same as that of any other pizza: a thin and crunchy mass, tomato sauce and melted cheese. However, what distinguishes it is the incorporation of two key ingredients: pineapple and ham .
Where the pineapple pizza was invented
The Hawaiian pizza was not invented in Hawaii, as his name could suggest, but in Canada. Although its exact origin can be the subject of debate, the creation of the recipe for this pizza is commonly attributed to Sam Panopoulos, a Greek immigrant who together with his brother opened a restaurant in the municipality of Chatham, of Ontario, Canada, called " The Satellite Restaurant ."
In the 1960s, seeking to innovate in their menu, they decided to add pineapple as an ingredient to a traditional pizza, along with ham and cheese. Then, they baptized this new creation as "Hawaiian pizza", possibly in reference to the canned pineapple mark they used in the recipe. The combination turned out to be a success, and pineapple pizza became popular quickly.
Its unique flavor
The taste of this pizza is truly unique. The natural sweetness of pineapple is combined with the salinity and smoked flavor of ham to create an unforgettable experience for taste papillae.
Pineapple provides a tropical freshness that contrasts perfectly with the crunchy texture of the mass and creaminess of melted cheese. This balance of flavors is what has turned Hawaiian pizza into a classic beloved worldwide.
Why are Hawaiian pizza?
Although Hawaiian pizza evokes images of white sand beaches and palm trees, its name is not directly related to Hawaii, but was created in Canada, as we mentioned earlier in the restaurant of a Greek immigrant, during the 1960s.
The name of this creation is simply due to the brand of pineapple that they used for this innovative recipe, and the intention of seeking a denomination that attracts attention and attracts diners.
What does the Hawaiian pizza carry?
The simplicity of the Hawaiian pizza is part of its charm. In addition to the basics: mass, tomato sauce and cheese, this variety adds two ingredients: pineapple and ham. Fresh pineapple, cut into pieces or slices, adds a fresh and sweet touch, while the ham, preferably cooked ham or york ham, gives it a salty and smoked flavor that contrasts with the pineapple.
Although this is the classic recipe, some people also add ingredients such as onion, pepper or even Bacon to customize their Hawaiian pizza.
The keys to this recipe
The preparation of the Hawaiian pizza recipe does not have much difference with any pizza.
- We simply need to know how to make homemade pizza dough or we can buy a pre-heche dough if we don't have time.
- The dough is brushed with a little pizza sauce and takes a few minutes in the oven.
- Once it is precooked, a little more salsa is added, above the mozzarella cheese, the ham and finally the pieces of pineapple, which may be fresh or previously golden in a pan.
- Then it is taken to a strong oven and cooks a few minutes until the ingredients are cooked and the melted cheese.
6 tips for perfect Hawaiian pizza
- Heat of the oven: The oven must be hot enough to achieve a crunchy and golden mass.
- Fine mass: To guarantee croconchantness, it is best to stretch the mass as fine as possible.
- Balanced sauce: Do not exaggerate with tomato sauce; A thin layer is enough to prevent pizza from socking.
- Mozzarella : Use a good mozzarella to achieve a gentle and creamy texture.
- Cook the pineapple: Pineapple can cook for a few minutes in the oven or in a pan so that it is slightly brown by the edges and deepens its flavor.
- Variations: The contribution of the caramelized onion , Bacon or some fillet mushrooms, can be some of the extra ingredients that add flavor to the Hawaiian pizza.
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Hawaiian pizza recipe
Yields: 4 portions
Preparation: 30 minutes
Ingredients
- 1 pizza dough bun
- 1/2 cup of tomato sauce
- 1 cup of grated mozzarella cheese
- 200 grams of cooked ham, cut into pieces
- 1 cup pineapple in pieces
- Optional: caramelized onion, roasted pepper or bacon
How to make Hawaiian pizza step by step
- Preheat the oven at a strong temperature. Stretch the dough on a floured surface until you get the desired thickness and place on a baking sheet.
- Extend a uniform layer of tomato sauce on the dough, leaving an edge without sauce. Cook about 3 or 4 minutes until the absorb sauce and the dough is cooked slightly.
- Then get out of the oven and add a little more sauce, without exaggeration. Then distribute the grated mozzarella on top, the pieces of ham, and the pineapple. In this step the optional ingredients are added, in case of being used.
- Bake the pizza in the oven at a strong temperature for 8 -10, or until the dough is golden brown cheese. Remove from the oven and let stand for a few minutes before cutting and serve it.
