Hello friends of Paulina Kitchen! They prepare paper and pencil because the recipe that we are going to talk about today has so many variations that adapts to any time or occasion. Of course, like any traditional recipe, it has its rituals, accompaniments and special denominations. So we are going to talk about the types of donuts of San Isidro , when it is its day and the original recipe.
As San Isidro donuts are part of a religious and cultural celebration, they are more than a simple delicacy; They are a symbol rooted in Madrid and Spanish identity, a delicious expression of tradition and celebration .
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All about the donuts of San Isidro
The Rosquillas de San Isidro are a delicious traditional Spanish delicacy that has become an iconic element of the celebration of the festival of San Isidro Labrador, the patron of Madrid. Tradition dictates that donuts should be consumed accompanied by lemonade , thus creating a refreshing and delicious combination that enhances the gastronomic experience.
These donuts are appreciated not only for their unique flavor, but also by their cultural roots and their presence in various celebrations and events. In the city of Madrid , it is common to find posts and pastries offered by San Isidro's donuts during celebrations such as the San Isidro festivities.
Special features of the San Isidro donuts
San Isidro donuts are characterized by their circular shape and spongy texture. Its elaboration implies the combination of simple ingredients such as flour, sugar, egg and anise, which are carefully mixed to achieve the proper consistency of the dough.
- One of the most distinctive details is the icing sugar coverage that adorns these delights, giving them a sweet and crispy touch. The donuts ready to enjoy are irresistible for those who seek to experience the authenticity of the Spanish pastry.
Their characteristic aroma and careful presentation make them a culinary gift appreciated on any occasion. Although the exact recipe for San Isidro donuts can vary according to the region or personal preference, what does not change is the dedication and love that the pastries put in the preparation of these delicacies.
Types of San Isidro donuts
At the San Isidro Fair, which takes place in Madrid in honor of the city patron, several kinds of traditional donuts that are part of the celebration. Among the most prominent are the following:
- List donuts : These donuts are the most common and recognizable at the fair. They have a circular shape, a spongy texture and are covered with icing sugar, which gives them a sweet and crunchy taste.
- Silly donuts : similar to lists, but without any additional filling or ornament. Its simplicity highlights the quality of the ingredients and authenticity of the traditional recipe.
- Santa Clara donuts : although not exclusive to the San Isidro Fair , they are often found on this holiday. These donuts are stuffed with egg yolk or angel hair, and usually have a more elongated shape.
- Anise donuts : Anise is a distinctive ingredient in many Spanish recipes, and San Isidro donuts are no exception. Anise's donuts usually carry this liquor in their dough, giving them a characteristic flavor.
Do you want your donuts from San Isidro "silly" or "lists"?
The " silly donuts " are a variety of single donuts, without any additional filling or ornament. His name derives from its simplicity and absence of extravagant decoration. These donuts are characterized by their spongy dough and their delicate taste, which allows the quality of basic ingredients such as flour, sugar and egg to appreciate.
On the other hand, the “ List Ronsors ” are a more elaborate variant, covered with icing sugar and sometimes decorated with some scrub or fruity fruits at the top. His name, "lists", comes from the decoration that makes them more colorful and "arranged." These donuts are usually equally spongy and tasty.
Both varieties are an integral part of the San Isidro celebrations in Madrid and can be found as Rosquillas de San Isidro in numerous fair posts, pastries and homes during this holiday. Each has its own charm and characteristic flavor, and together they are part of the rich culinary tradition of the city.
When is Rosquillas Day?
The " Rosquillas Day " does not have a specific date, since the celebration can vary according to the region or the local tradition. However, in some parts of Spain, it is associated with the festival of San Isidro Labrador, on May 15. During this celebration, the Rosquillas de San Isidro , especially the "dumb" and the "lists", are protagonists in Madrid and other cities. This day it becomes an occasion to enjoy these delicacies, which symbolize the arrival of spring.
People participate in festive events, fairs and processions, sharing the traditional donuts between friends and family. The festival fuses religious devotion with the gastronomic tradition, creating a festive atmosphere full of flavor.
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San Isidro Rosquillas Recipe
Yield : 24 portions
Preparation time : 2 hours 50 minutes
Ingredients
- 4 cups of wheat flour
- 1 cup of sugar
- 4 eggs
- 1 cup of milk
- 1 cup of soft olive oil
- 1 over chemical yeast
- 1 lemon zest
- A pinch of salt
A few steps for the best donuts in San Isidro
- In a large bowl, mix flour and yeast. Make a hole in the center and add the eggs, sugar, milk, oil, lemon zest and the pinch of salt.
- Knead until you get a homogeneous mass. Cover the dough and let stand in a warm place for 1 hour to double its size.
- Preheat the oven at 180 ° C. Divide the dough into portions and form the donuts with your hands.
- Place them on a baking tray and bake 15-20 minutes or until golden brown. Let cool and sprinkle with icing sugar.
