Classic French toast and God level!

Welcome to Paulina Kitchen! Today we are going to make a goal of the kitchen, the gem of rich and incredible things: French toast or French toast ! What do these toasts have French? They speak only in their language and smell bad? They dress well and make good cheeses? Do they hit the other toast?

If they are tired or tired of the classic toast, we propose to make them this weekend to give a Twist to breakfast. 

For that we are going to tell you everything about this super easy delight to make, its origin, which are the best breads, accompaniments and some tips for them to get perfect.
At the end of the note they will find a recipe for French Toast , with the step by step and the detail of the ingredients they will need, both traditional and some variations in case they want to play with flavors.

How many chiclés che! French toasts are one of the most beautiful inventions left by the culinary culture of France. You can see the full video below and pass up to the YouTube channel by clicking here to access all the exclusive content of the network!

About the recipe for French toast

Well, let's start with the basics. They will learn to make some French toast. The first part of the recipe is the base and then from that base we level up. First the first, bread. The idea is this recipe is to somehow recycle the bread that remained of the previous day or that was left out and dried.

In Video Paulina it does it with field bread , but it can also be done with coarse slice lactal bread If Carlos, you can also do it with a Buddine that remained out there. Goloso on the weekend Paulina was over Easter thread and yes, he financed her. Show that tangerine!

The origin of the French Toast 

The origin of the French Toast , which are very similar to Spanish milk toast , is a topic of debate. Some believe they originated in ancient Rome, where they prepared with bread soaked in milk and then fried.

However, the modern version we know today, with beaten egg and spices, has its roots in the Middle Ages in Europe.

An anecdote about French Toast 's recipe dates back to the 18th century in France, where they were called "Pain Foru", which means "lost bread." It is said that this name is due to the idea that this dish allowed to take advantage of hard and "lost" bread, giving it a second life in the form of a delicious breakfast.

So, somehow, the French Toast have a touch of magic that transforms a simple slice of bread into a flavor pump.

What is the perfect bread for French Toast?

One of the most important decisions when French Toast is to choose the type of bread that is best to achieve a good result. Although French white bread or baguette , it is one of the popular elections, it is not the only option.

There is also very tasty a bread for a bittersweet touch, cinnamon bread for a spicy flavor, or even an integral bread for a lighter version.

Tip: The key is to select a bread that is firm enough to absorb the egg and milk mixture without falling apart.

Is there a single way of making French toasts?

There is not a single way to prepare French Toast's recipe , which makes this recipe even more fun. The variation is found in the choice of ingredients and in the cooking method.

For example, we can add cinnamon and vanilla to the egg mixture, or give it a citrus touch with orange or lemon zest. As for cooking, we can fry them in a pan, or cook them in the oven or iron, for a lighter option with less oil.

In relation to accompaniments, we also have many possibilities. French toast can be served with honey or syrup, fresh fruits such as blueberries or bananas, and why not, a touch of chantilly cream with nuts, to turn it into an original dessert.

Traditional French Toast Ingredients

The traditional ingredients of French Toasts are simple and essential. Bread, eggs, milk, cinnamon, sugar and a pinch of salt are just needed. These ingredients are mixed to create the rich mixture in which the slices of bread are soaked before cooking them.

However, creativity is always welcome, and other elements such as vanilla, zest of citrus or nutmeg for a personalized touch can be added.

The sweet and soft combination of French Toast lends itself to a wide variety of complementary flavors.

How do French Toasts prepare?

French Toast's recipe preparation is super simple, but you have to be careful with the times. First, the eggs are beaten with milk, cinnamon, sugar and salt in a bowl. Then, a pan or iron over medium-high heat is heated and with a little butter or oil to prevent toasts from sticking.

Each slice of bread is immersed in the egg and milk mixture until it is well soaked but still firm, and then cooks until it is golden and crispy on both sides.

One of the most beautiful ingredients that these French toasted have, is butter. Obviously, butter is always so beautiful and makes everything richer. For those who ask, yes, it can be done with oil instead of butter. They throw a splash in the pan and distribute it with a napkin so that it is not heavy

"And can it be done with Fritolin?" Well, look, if you are on a diet, this is sure that it is not for you. And if the only thing you have at home is Fritolin, and well, do them and it was already. But tomorrow you are going to buy oil or butter!

Finally remind you that you can see a recipe similar to this but Spanish: milk toast ! They are also going to love them.

Greetings and until next

Ingredients

For about 6 or 7 toast

• 1 egg
• 1/2 cup of milk
• 1 CDA of sugar
• Butter
• Impalpable sugar
• Mascabo sugar
• Honey
• Blueberries
• 4 or 5 slices of lactal or field bread
• Crumb sandwich

French toast recipe

Go up level

Level 1:

1. We are going to take a deep dish, like soup. It does not work if it is a bowl or if it is very play. (I love that word: Playo) We split the egg, add the milk and a spoonful of sugar. We beat well well, and we reserve.
2. We cut the slices of 1 ... 1.5cm, rather thick. We take the bread to the egg mixture and let it be well embedded on both sides.
3. In a pan with butter between medium and minimum and we cook it on both sides. It has to be soft but golden. We serve it with sprinkled impalpable sugar and we already have our classic French toast!

Level 2:

1. We are going to do the French toast just like level 1, but when we turn it, we add sugar. They can use white sugar or mascabo sugar as seen in the video. We turn it back and let the sugar caramelize, forming a crockery crust (high tongue twisted!). Here we have our second French Toast: Extra crockery on the outside, still soft and tender inside. The glory!

Level 3:

1. This time we are not going to put ourselves with cooking, they can use a French toast list of level 1 or level 2. will vary the way to serve it. We are going to stack a couple of our toast and we will bathe them in honey or syrup. It is a fantasy of life. We serve with blueberries or some strawberries and we have a World Cup World Champions breakfast!

God level

1. In the mixture of eggs and milk, we are going to ram a mile blood on both sides. It is important that it is well wet.
2. We are going to take it to the pan with butter over medium to low heat and we will brown it from both sides. We cook it until it is golden on the outside and the cheese has begun to melt.

What is this beauty!

All drooling the keyboard