Anise donuts: the key recipe

Hello good! How are they? Be very welcome to a new chapter in Paulina Kitchen. Today we bring you a classic and requested recipe by people. They are the famous anise donuts , I can assure you that these are the most delicious that you are going to try in your life, because they will be homemade, made by your own hands.

Stay reading if you want the recipe donuts of spongy anise and find out all the secrets and advice that exist to succeed in this recipe, which has its details but nothing is impossible in this community.

About anise

Anise's donuts are a type of sweet cookies typical of Spain, which became popular over the years around the world. Its main characteristic is its sweet and aromatic taste due to the anise that we use in its preparation.

Anise's donuts usually have a ring shape and bake for approximately 20 minutes until crunchy and soft are crunchy inside.

What is the perfect occasion to make this recipe for Anise's donuts? They are very popular for their participation in special events such as Christmas or Holy Week .

Anise or roscón donut? We explain what the difference is.

The main difference between anise and roschones of anise is the size and texture of both. While anise's donuts are small and crispy, anise's roscons are large and fluffy.

Although both types of cookies have a sweet and aromatic taste due to anise, each has its own unique texture and appearance.

Data: The word "rosco" comes from the Latin "roscus", which means "ring . This is due to the typical form of anise's roscons, which usually have a ring shape.

Although anise donuts are often called, they can also find them as anise or simply roscons. It doesn't matter what they call them, the cookie is delicious and is always enjoyed.

Let's go to the important thing: How to make the donuts not get hard?

There are several tricks that we can follow to prevent the donuts from getting hard after preparing them: 

• One of the best ways to prevent donuts from hardening is to prevent them from cooling too much . Once the donuts are ready, we put them in a hermetic container and keep them in a warm place, such as above a stove or near a radiator. This is key for donuts to remain soft and spongy.
• Another trick is to ñadir a little butter or oil to the dough before cooking the donuts. This will help keep the mild donuts and prevent them from drying out too much.
• We can also add some humidity to the donuts once they are cooked, placing a piece of bread in the container where you keep them. The bread will absorb dry air and help keep the mild donuts. Ah I surprised you with that data, right?

If still the donuts refuse to receive our love and harden. You can always try to recover them slightly in the oven.

How to reheat dry donuts? Easy, we put them on a tray and heat them in the oven at a low temperature for a few minutes, until they are soft and spongy again. This will help recover its original texture and flavor.

In summary , to prevent the donuts from drying out and getting hard, it is important to prevent them from cooling too much, add a little moisture to the dough or the container where they keep them, and reheat them slightly in the oven if necessary. With a little care, you can keep your donuts soft and spongy for much longer.

Before starting

How you will see, this recipe is spectacular and very easy, in a few minutes we can prepare some delicious dusk donuts at home. Attention that the amount of ingredients can vary according to each other's personal preferences.

We can always adjust the flavor by adding more or less anise in grain to the dough. We can also play and experiment with different types of oil to fry the donuts, such as olive or coconut oil, to see which one likes the most. 

Anise donuts do not have much science, they are usually quite easy to prepare at home. If you are with inspiration and still hot oil, you can also prepare some berlines and leave you here the video , I don't know, you look.

Next we will see a basic recipe to prepare dusted anise donuts in their own kitchen and not fail in the attempt.

I say goodbye until next time! Then they tell me how the donuts came out.

Yami

Classic Anise Rosquillas Recipe

Ingredients

• 250 grams of wheat flour.
• 100 grams of sugar.
• 1 dusty yeast cdita.
• ½ teaspoon of salt.
• 1 egg
• 100 milliliters of milk.
• 1 tablespoon of grain anise.
• Sunflower oil for frying.

How to make spongy anise donuts step by step

1. In a bowl, mix flour, sugar, dusty yeast and salt.
2. Add the egg, milk and anise in grain, and mix well until you get a homogeneous dough. Leave the mass at rest for 30 minutes.
3. Meanwhile, heat enough sunflower oil in a pan. 
4. After the rest time of the dough, give the round shape to the donuts. To do so, grab a little dough with your hands and form a small ball. Then, crush the dough ball slightly between the hands to give the shape of a disc or ring.
5. When the oil is hot, place a few tablespoons in the pan and fry the donuts until they are brown on both sides.
6. Drain the donuts on a plate with absorbent paper to remove excess oil.
7. Serve the still hot sponge anise donuts, sprinkled with icing sugar on top.