Frigate potatoes in air frying: tricks, tips and tips for you to get wonderful

Hello, friends of Paulina Cocina ! You already know that in this community we are fans of potatoes in all their forms. That's why today we're bringing you a ton of information about Air Fryer French Fries. More than a recipe, it's a service to the community of potato lovers.

We already know that the strength of air fryers is the ability to cook tasty dishes with much less oil, and let's just say that French fries are the flagship of this cooking method. But the truth is, there are some recommendations to keep in mind when cooking them this way and getting them right.

The idea of this post is to help you discover all the tips, tricks, and secrets for making potatoes in the air fryer , ensuring you have crispy potatoes on the outside and tender on the inside , using a cleaner, healthier, and safer cooking method. Here we go!

About air fryer fries

Air fryer fries are a modern, lighter version of classic French fries . Instead of frying them in a pan with plenty of oil, the magic of technology is used to cook them with hot air.

This method allows you to obtain crispy fries with much less oil than traditional frying. The air fryer uses a powerful fan to circulate hot air around the food, cooking it evenly and quickly, so air fryer recipes are often lighter and healthier.

7 Benefits of Air Fryer French Fries

1. Less fat : Air fryer fries contain significantly less fat than those fried in oil. This results in healthier fries , without sacrificing flavor and crispiness.
2. Even cooking : Thanks to air circulation, air fryer fries cook evenly, avoiding burnt or raw areas.
3. Time Saving : In just a few minutes you can have a serving of perfectly cooked air fryer fries , without having to wait for the oil to heat up or stand over the cooking area.
4. Nutrient Preservation Cooking with less oil and at more controlled temperatures allows you to obtain air fryer fries with all their nutrients.
5. Less odor: Deep-frying food in oil can leave a lingering odor in the kitchen. Air fryers produce much less odor , keeping your home fresh and clean after cooking.
6. Safety: Deep frying in oil can be dangerous due to the risk of splattering and burns. Air fryers eliminate these risks, allowing for a safer cooking process , especially if there are children in the home.
7. Ease of Use and Cleaning : Air fryers are easy to use and clean. Most models have removable parts that can be washed by hand or in the dishwasher.

Important: Temperature and cooking time for potatoes in the air fryer

Time and temperature are key to achieving air fryer fries . However, this can vary depending on the fryer model and the thickness of the fries.

• Generally, it is recommended to cook potatoes at 180°C for 20-25 minutes .

If you use frozen fries in the air fryer , the cooking time is usually shorter, around 15-20 minutes at the same temperature. It's important to shake the basket halfway through cooking to ensure all the fries cook evenly.

Tips: How to prevent potatoes from sticking in the air fryer

• Use enough oil : Although air fryers require less oil, using a small amount helps prevent air fryer fries from sticking. A couple of teaspoons or cooking spray is usually enough.
• Don't overload the basket : Make sure the potatoes cook in a single layer. If they're stacked, they won't cook evenly and are more likely to stick together.
• Shake the basket halfway through cooking : This not only helps with even cooking, but also prevents air fryer fries from sticking to the surface of the basket.
• Preheat your fryer : Running it for a few minutes before adding the potatoes can help reduce sticking and cooking time.
• Regular Cleaning : Keeping your air fryer clean is key to preventing food residue or grease from sticking to your fries.

7 Tips and Tricks for Making French Fries in an Air Fryer 

1. Even cut : It is important that the potato is cut evenly to ensure even cooking.
2. Pre-soaking : Once cut, soak them in cold water for at least 30 minutes to remove excess starch , which will help make the air fryer fries crispier.
3. Thorough drying : It's important to dry the potatoes thoroughly with a paper towel or dry cloth before cooking. Residual water can make air fryer fries soggy.
4. Spray Oil : Using a spray oil can be more effective at evenly coating air fryer fries without over-coating.
5. Check and shake : Halfway through the cooking time, check and shake the basket to ensure your air fryer fries are cooking evenly. If necessary, add a little more oil at this point.
6. Adjust according to the model : Each air fryer is different and generally they usually have recommended times for each food according to the model and brand.
7. Experiment with spices : You can use a touch of paprika, garlic, onion powder, dried herbs, or even a touch of cayenne, for delicious spiced fries .

The best sauces to accompany air fryer fries 

1. Cheddar Cheese Dip : Perfect for cheese lovers, nothing is better than cheddar fries . This dip is creamy and has a strong flavor that pairs well with the crispy texture of air fryer fries .
2. Guacamole : A fresh and healthy option, a perfect guacamole provides a touch of freshness with its mix of avocado, tomato, onion and lemon.
3. Tartar Sauce : Classic and always delicious, tartar sauce , with its ingredients like pickles, capers, and onions, adds a unique and highly appreciated flavor to air fryer potatoes.
4. Mojo picón: This red sauce, made with peppers and chili peppers, is a symbol of Canarian cuisine. Mojo picón is perfect for air-fryer fries.
5. Homemade Ketchup : A good homemade ketchup , much healthier and with fewer preservatives than its commercial version, is a great ally for potatoes in all their forms and, of course, also for French fries in the air fryer.

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Air Fryer French Fries Recipe

Yield: 2 portions

Preparation time: 30 minutes (plus 30 minutes of soaking)

Ingredients

• 4 medium potatoes
• 1-2 tablespoons olive oil (you can use a spray oil sprayer)
• Salt to taste
• Spices to taste, such as paprika or garlic powder (optional)
• Chopped parsley (Optional) 

 How to Make French Fries in an Air Fryer

1. Peel and cut the potatoes into even strips or sticks. Soak them in water for 30 minutes and dry thoroughly with a clean cloth or paper towel.
2. Place the potatoes in a bowl and toss them with the oil and spices. Meanwhile, preheat the air fryer to 180°C for about 2 to 3 minutes. 
3. Place the potatoes in the fryer basket in a single layer and cook for 20-25 minutes, shaking the basket halfway through cooking.
4. Remove them when they're golden brown and crispy . Serve the air-fried fries hot and with a rich sauce that highlights their flavor.