They thought I was not going to remember the potatoes with Cheddar? Today in recipes that we only look for a downturn, we will be talking about this classic that everyone loves. And beware because these not some potatoes with cheese cheddar any, and you will see why.
Yes, there is a moment in the life of every person in which we think of making potatoes and throwing them twilight is the best we can do. Today we are going to be debating a little the origin of Cheddar cheese and its suspicious color ...
We are going to learn to make Vegan Cheddar cheese and not only that, in the end we leave you a recipe for homemade cheddar cheese sauce and rich seriously, they will not put any Cheddar sauce that has no comparison with this that we are going to see today.
After today they will not see the popes with Cheddar in the same way. Anyway, we go with the guide of this recipe and everything they need so that they are spectacular.
Content table
About the recipe for potatoes with Cheddar
Let's talk about the potatoes
The papitas, we want them very much because of their simplicity and easy adaptation , come well on any occasion, with the birra they always seem and let's not leave aside that their puree version is the best that happened to the Milanesas.
We all know that it is good to have potatoes at home, one knows that it pikes and rows it anywhere, although the potatoes with Cheddar cheese is the first thing we can ask for in a bar, but not the first thing that we think of cooking.
? Did they know that at first the potatoes were used as a decorative object? It is very tender to think about it, the point is that the plant has very peculiar and beautiful flowers. All very nice until one day someone came up with the plant, which is really not edible, in fact there were cases of death due to poisoning due to their consumption.
Could this take an interesting turn and be called the history of Acesipapa ? Yes. But no ... because of course, at the same time they realized that the part that is really eaten was the one underground, as a magical gift. The evolution of man in his maximum expression and thus the love of our lives is born. Well let's go back to potatoes with cheddar cheese that I went through the branches.
Now let's move on to Cheddar cheese
Cheddar cheese attracts attention many times because of its orange color that precisely characterizes it.
What is done? Considering that there may be different versions according to the producer, the typical ingredients in a Cheddar are: cow's milk, enclosures and salt . Its elaboration is equally peculiar, like any cheese and then where does its color come from, which draws so much attention?
It is said that at first its color was changed to “be able to distinguish it”, adding a natural dye from the AC Hiot e . But if we observe your elaboration process your "natural" color should be white or light yellow.
Do we all agree that this is pure marketing? Popes with Cheddar, Cheddar, we banned you anyway. Now we are going to pass the recipe of this cheese in its vegan version, I do not lie to them when I tell you that the taste is equal to the original cheese.
Popes with Cheddar Vegano cheese
To make potatoes with coeddar vegan cheese we will see how to prepare the cheese in home. We will need: 1 sweet potato, 1 large potato, 2 large carrots, 50 g of cajú chestnuts, 3 garlic cloves, 120 ml of soybean milk, nutritional yeast (3 tbsp), soy sauce (1 tank), paprika (¼ cdita), 1 cda. of apple vinegar, lemon juice (1cda) and 1 salt cdita.
How to make Cheddar Vegano cheese?
First we peel and cut into cubes the vegetables and garlic, we take this to boil along with the chestnuts of Cajú. Cook until the carrot is well cooked, then let cool.
Now we take this to the blender by adding the remaining ingredients. We crush until you achieve a soft cream. Ready, we recommend letting it cool while we do the little girls.
The potatoes with cheddar cheese that we are going to do for today's recipe are in the oven and rustic. If we are going to eat, let's eat well.
- A color tip: To wash the peak potatoes we recommend using the sponge (without detergent, of course). You will see how rubbing with the sponge are super clean!
After this recipe they are perfect for you at your disposal, did you make vegan cheese? You throw it up. They can also do the typical cheddar sauce and if not, they buy the cheese they want, melt it and the potatoes do their own.
Enjoy these potatoes with cheddar cheese that are really unsurpassed! Then they tell me.
How to cook the potatoes
baked potato recipe that can not be lost and can also combine them with Cheddar cheese. And obviously the classic french fries , which by the way ... can we say it is almost traditional to eat them with this sauce? Hey, some potatoes with Chedar cheese please!
Ingredients
For 3 baked potato portions
- 2 big potatoes
- Olive oil
- 1 garlic clove
- 1 tablespoon of pocent
- Salt
Crocantes baked potato recipe
- Wash the entire potatoes and with shell, then cut each in half and on segments.
- Place the potatoes in a container and season with a little salt, a chopped garlic clove, powder garlic, pepper (optional) and a spoonful of polenta .
- Add abundant olive oil and mix the potatoes with your hands until they are well oil on everywhere. Then take them to an oven source.
- Cook in the preheated oven at maximum temperature for 5 minutes. Once the 5 minutes have passed down the temperature to 190º and cook for 15 more minutes until the cooking is finished.
How to make cheddar sauce
Ingredients
- 1¼ cup grated cheddar cheese
- 1½ cup whole milk
- 2 tbsp. of butter
- 2 tbsp. of flour
- Onion powder
- White pepper
- ¼ cup grated Parmesan cheese
3 steps cheddar sauce recipe
- Place the butter in a pan over medium heat, add the flour and kitchen for 2 minutes stirring. While integrating the milk little by little.
- Add the onion and pepper, continue mixing until thicker.
- Add grated cheese and remove from heat. Integrate all the potatoes with Cheddar are ready!
