Hello friends! Today we are going to cook something that Queen Elizabeth was sure: the fish and chips himself; The best known dish of England .
This recipe, which combines fried fish and fried potatoes, has transcended the borders and knew how to earn a place in the menus of many restaurants . In this article, we are going to know something about its history, the details of its ingredients, the special batter that it carries and, of course, the original fish and chips recipe so that they can enjoy it at home and feel a bit of royalty.
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About the fish and chips
Fish and Chips is an emblematic dish of British cuisine that consists of a white fish, usually cod covered with a crispy battered and accompanied by classic fried potatoes.
The combination of flavors and textures makes it an ideal option for those who seek to satisfy a fast food alternative, but with a more complete, nutritious and elegant dish.
The history and origin of the fish and chips
The history of the fish and chips dates back to the nineteenth century, in the heart of England. Although the original creator of this dish is unknown, it is known that fried fish was already popular in many coastal regions of England.
However, it was in London where this preparation was given a significant turn through street vendors in the streets, which began offering fried fish accompanied by fried potatoes, as an alternative of fast and practical food . The dish became extremely popular, especially between the working class and the stores that prepared it began to emerge throughout the city.
The popularity of the fish and chips recipe
The fish and chips did not stay only in the streets of London; Soon it spread throughout the United Kingdom and beyond. During World War II it became a basic food due to its relative accessibility and its nutritional value.
Today, this preparation of traditional English food worldwide, from New Zealand to Canada, and of course, in the traditional “Fish and Chip Shops” of England.
The perfect fish for the fish and chips
The best fish for the fish and chips recipe is at a personal discretion, but one of the most used for this type of preparation is cod , which is also chosen in Spain for fried cod cod , for its firm but tender meat, which contrasts very well with the crispy batter.
However, and according to the availability of each region, other varieties of white fish can be used, such as hake or abadejo . In any case, the choice of fresh and high quality fish is essential to achieve a good result.
Fish and Chips: Original Recipe
The fish and chips consists of two main components: fish and fried potatoes . Preparing it is a process that requires some skill, although it is not particularly complicated.
In general terms, each fish fillet is immersed in a dough of flour, yeast and beer to create a very tasty batter . Then, it fry until it is golden on the outside.
The potatoes are cut into coarse canes or strips and are also fried in hot oil until they are crispy . Previous cooking can be applied to have them precooked when making the recipe, and thus achieve crispy fried potatoes .
For a lighter alternative you can choose to cook the ingredients in an air fryer, which uses much less oil, and still maintains the essence of the original fish and chips recipe. This dish can also be accompanied by peas or puree of peas, and why not, some homemade pickles
THE SECRET OF THE FISH AND CHIPS REBOZED
The battering of fish in this recipe is an essential and very particular component to achieve perfect texture. The dough is typically prepared with flour, beer, salt and yeast, which gives it light and crunchy coverage.
As optional, a touch of sodium bicarbonate or even soda can also be added to achieve greater effervescence and, therefore, a more spongy batter.
Tips to take into account when doing fish and chips
- Keep cold ingredients : make sure the fish is well refrigerated before immersing it in the battering mass. Keeping cold ingredients helps the battering to be crispy.
- Dry fish well : Before immersing fish in the dough of the batter, drying it with cooking paper to eliminate moisture. A dry fish allows the batter to adhere better and coldly cold.
- Prepare a light dough : the booked mass must be light and without lumps. Mix the flour, yeast, salt and beer carefully to prevent it from being heavy.
- Fry in small portions : Do not overload the pan so that the ingredients are cooked uniformly.
- Season immediately : sprinkle some salt on fish and potatoes immediately after removing them from hot oil. This will help highlight flavors.
- Serve hot : this dish is better when it is served at the time, so that it retains its crunchy texture.
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Original Fish and Chips Recipe
Yields: 4 portions
Preparation: 45 minutes
Ingredients
- 4 Fresh cod fillets (or choice fish)
- 200 grams of wheat flour
- 1 teaspoon powder yeast (or baking powder)
- 1 teaspoon of salt
- 300 ml of beer
- 4 big potatoes
- Frying vegetable oil
- Peas or peas of peas (optional)
How to do fish and chips step by step
- Peel and cut the potatoes into thick strips. Then, fry them in hot oil until they are golden and crispy. Remove and place on absorbent paper and keep in the oven to a minimum so they do not cool.
- Prepare the battering of the fish by mixing the flour, the yeast powder and the salt in a container. Then, incorporate the beer gradually beating until a smooth and lumpy dough.
- Dip the fish fillets in the battering mass making sure they are completely covered.
- Meanwhile heat oil in a large pan over medium-high heat. When hot, fry the fish fillets until golden and crispy, approximately 4-5 minutes per side. Remove and place on absorbent paper to remove excess oil.
- Serve the hot fish and chips, accompanied by the fried, peas or puree of peas.
