Crispy battered fish

Rebozed fish, Paulina? Do you really think we need to learn to make battered fish ? Do not take me by silly, Marta, what I bring you today is the most crunchy battering fish you have tried in your life. The secret? A home rebozer fruit of years of scientific experimentation and hunger for a pregnant woman. Crunchy Crunchy, look but:

Ingredients

For 4 portions

• 8 Fish fillets (I used sole, because I love it and because it has more consistency than hake)
• 2 eggs
• Salt, pepper and thyme
• Fry oil

For the rebozing:

• 1 cup of breadcrumbs
• 1/2 Polenta cup
• 1 CDA. Black sesame (black more for aesthetic reasons than anything else, can be used from white)
• 1/2 CDA. of crushed linen seeds (linen flour)
• 1/2 CDA. of crushed chia seeds (chia flour)
• Note: Instead of linen and chia machacadas, you can use the seed dust that I recently made in the video.

Crispy battered fish

This is done

The procedure is the same as with any Milanese .

1. fish fillets .
2. Beat the eggs with the thyme , salt and pepper and incorporate the fillets inside. If there is time to let them stand for a while, better ... but, go ahead!
3. rebozing ingredients well . Back the fish. Only once, don't repeat.
4. Fry in abundant and hot oil

Things I tell you:

• As a garnish I used another crocanterrimo, fried cassava, one day I taught you to do it. No, Marta, is not done like the potato. But also a soft, as if to cut: a puree of green potatoes (potato + processed spinach).
• Do not forget to put a lemon , it is fantastic.
• Can garlic and parsley instead of thyme, Paulina? Of course, Marta.

And so my crispy battered fish remains

Croscanditte, as my nonna said

FraSqueli