Hello internet friends, welcome back to Paulina Cocina! Today we're going to share a delicacy with you: salmon and avocado tartar . It's a dish often enjoyed at special events or celebrations, but today we're going to suggest you make it on any given day and treat yourself, just because!
Salmon and avocado tartar is an easy recipe to make , as it doesn't require any cooking , just a good knife and some skill in cutting the ingredients. You can make it in a circular shape, as seen in the photo, but it also looks great served in a glass or cup. Let's get to the salmon!
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About the salmon and avocado tartar
What is salmon tartare?
If you're a fan of raw salmon, whether you're eating it in sushi or ceviche , you can't miss the salmon and avocado tartar , a fresh, light, and flavorful dish. It's a delicious and healthy alternative to traditional meat tartar and is perfect as an appetizer or starter.
Salmon tartare is a dish consisting of raw salmon cut into small cubes and seasoned with a variety of fresh ingredients that add distinct flavors and textures to the dish. It's typically served with a base of avocado, red onion, cucumber, cilantro, lemon juice, and olive oil, among other ingredients, which perfectly complement the delicate and rich flavor of fresh salmon.
This dish is often served in fine dining restaurants, but it's also popular to prepare it at home for special occasions. It can be enjoyed as an appetizer, served on a plate, or as part of a fresh menu, presented in small glasses or cups.
How to choose the best salmon for this recipe
To prepare a good salmon tartare, it's important to choose fresh, high-quality salmon . If possible, choose wild salmon instead of farmed salmon, as it's usually fresher and has a more intense flavor.
The salmon should be bright and uniform in color. Avoid any with dark spots or discoloration, as this indicates the fish has begun to decompose. The best part of the salmon for tartar is the loin, as it has less fat and is virtually boneless.
While it's not necessary to freeze salmon to make tartar, it's recommended to freeze it for at least 24 hours before use to avoid any risk of contamination by bacteria or parasites. You can also buy frozen salmon and skip this step.
Ingredients that cannot be missing in the salmon tartar recipe
- Fresh, high-quality salmon : this is the basis of the dish and the protein in salmon tartar.
- Avocado : It gives tartar a creamy, smooth texture, and its flavor pairs perfectly with salmon. It's important that the avocado is ripe.
- Red or white onion : It adds freshness and texture to the dish, as well as a slight spiciness.
Other ingredients that can be included in a salmon tartare recipe include fresh cilantro, lemon juice, fresh cucumber, dill, chives, olive oil, salt, and pepper. It's important that all ingredients are finely chopped to ensure a balanced consistency.
Some options to accompany the salmon and avocado tartar
- French bread toast.
- Baked toast, seasoned with a little oil and ground chili.
- Sesame cookies or sticks.
- Cucumber slices.
- Green salad.
- White rice.
Caution : Once the salmon tartare is ready, it must be refrigerated for at least one hour before serving. This will allow the flavors to blend and the tartar to reach the proper temperature for consumption.
Salmon and avocado tartar recipe
- Yield : 4 portions
- Preparation time : 20 minutes of preparation and 30 minutes of refrigeration.
Ingredients
- 400g of fresh salmon without skin or bones
- 2 creamy avocados
- 1 purple onion
- 2 tablespoons of capers
- 2 tablespoons Dijon mustard (old-fashioned)
- 1 tablespoon of English sauce
- 1 lemon
- Olive oil
- Salt and pepper to taste
- Chopped chives for garnish
How to make salmon tartare step by step
- Cut the salmon into small cubes in a large bowl.
- Cut the avocados in half, remove the pit, and cut into small cubes. Add the avocado to the bowl with the salmon.
- Peel and finely chop the red onion and add to the rest of the ingredients.
- Add the capers, lightly chopped.
- In another bowl, combine the Dijon mustard, Worcestershire sauce, lemon juice, and a splash of olive oil. Add this mixture to the bowl with the other ingredients and mix well. Season with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend. You can also use a cutter on a duck to shape it before placing it in the refrigerator.
- Serve the salmon and avocado tartare on individual plates, garnished with chopped chives and accompanied by crispy toast. Enjoy this delicacy!
