Traditional curry sauce

If they never tasted the curry sauce , stay because it is one of those recipes that mark a before and after in our kitchens. We could say that it is a gift from the universe or rather of some brilliant mind that designed it. Or is the bright mind the true gift of the universe? I don't know. But what we know is that this curry has no waste.

It is a perfect mixture between turmeric, mustard, chili or chili, black pepper, coriander and cumin. Just by appointing its components you can already feel its aroma and flavor so typical of the curry, a work of art.

Well we got very romantic, we can blame curry. Next we share how to make traditional curry at home and how plus we share the recipe of a curry that breaks it and is an icon in Japanese food. So they don't forget it anymore and be happy forever.

About curry sauce

The whole is more than the sum of the parts

They seem to be very basic ingredients but each is key to the true purpose of this seasoning that is to give us complete happiness. Curry chicken will serve us with a special touch, but it can be used to give life to a variety of meals such as green salads, meat or cooked vegetables.

⚠️ Warning: As of today you will want to accompany with curry everything you eat.

How to keep curry sauce

This is encouraging to make a good amount, lend itself to always have a little in the refrigerator. In a well -closed bottle, this sauce lasts a long time. Between 15 days and 1 month, sure. It is important that it is always covered with oil and that we do not eat it in the face of any strange flavor or appearance, like any retain.

Japanese curry sauce

As a gift of preparations with curry, this is a true miraculous recipe for cold days. As we do:

• Cut 200 gr. of veal meat or chicken in small squares. Spice this with salt and pepper and take a hot pan with oil at the base to brown. At the end, reserve it.
• Meanwhile, we prepare a white rice and reserve.
• On the other hand, cut 1 onion and 2 carrots in squares, also chop 1 cup of beans or beans. Take all this to the fire and fry for 10 minutes over medium heat. 
• Then we put the golden meat again in the pot, we add some water while stirring to mix everything well. 
• From now on we leave this over medium or low heat, until the meat is tender. After 20 minutes we add curry sauce and continue cooking. In an hour /hour and a half it will be ready.
• To summon we join the meat with the vegetables and add this stew above the rice. 

A work of art.

Vegan Curry Sauce

Making this sauce in vegan format is a delight.

• First we boil the potatoes already cut into cubes.
• On the other hand we put oil in a pot and above the onion. We cook this over medium heat until brown. We add a chopped garlic and grated ginger, stirring cook a few more minutes.
• We condiment with curry, sugar, cumin, black pepper and salt. We add coconut milk and tomatoes, cooking continues for 15 minutes over medium heat. After the time we remove it from the heat and crush it a bit with a fork or minipimer. 
• In the end we add the chickpeas and potatoes. Ready, curry vegan very quickly.

Now we only have to do the traditional curry sauce and give the uses that occur to us, do they have any good recipe to recommend with this ingredient? Then they tell us, enjoy it!

Curry sauce recipe

Ingredients

• 1 tablespoon of butter.
• Virgin olive oil.
• Green onion.
• 2 tablespoons of curry.
• 250 gr. of milk cream.
• Ground pepper.
• Salt.

How to make your life curry sauce

1. Place a pan on the fire to be hot before starting. On the base, have a little olive oil and a tablespoon of butter.
2. Chop the stem of the onion of green and add to the fire until browning. Now a pinch of salt, pepper and milk cream is added. Remove while it is reduced.
3. Finally add the curry and remove for 5 more minutes.