For those of the Minipimmer Club, this delicious carrot cream recipe, sanita, almost with no ingredients, with a spicy leave and a wonderful color.
DIRECT OF CUSTOMS FOR ALL PASSENGERS PRESENT here. I do not come to sell him, I come to give him ... why I liked this carrot :
They already know that winter comes and I do soup on top. This time I wanted a carrot cream more for color than for something else. There are thousands carrot cream. All of them very varied and with good pint.
I chose this recipe (which is not mine, I took it from here ) for a simple reason: it only carries carrots! The result is excellent: a simple and simple carrot cream, almost no more ingredients than the raw material, becomes a flavor festival thanks to a good combination of condiments.
I advise you to try it: it is worth finding out what one can do with two or three things and a little ingenuity.
Ingredients
For 2 portions
- 3 Carrots
- 1 CDA. of butter
- 1/2 Cdita. of cumin
- 1/2 Cdita. of turmeric
- 1 pinch of paprika (optional)
- 2 tbsp. of milk cream (optional)
- Salt and pepper
Recipe Carrot and cumin
The simplicity made soup
1. melt the piece of butter into the fire and incorporate carrots, peeled and sliced. Add a splash of oil. This is not essential but helps the butter not burn.
2. Save about 5-7 minutes, until carrots are slightly brown. The carrot cream could be done perfectly with the boiled and already. But it is true that this step gives you a very special flavor and adds a lot of character. So if you're not in a hurry, don't skip it.
3. Add 2 and a half cups of water. Cover and take to boil.
4. Incorporate the condiments: salt, pepper, cumin, turmeric and, if you want it spicy, paprika. Continue boiling, until the carrot is tender. It is important that carrot is very tender. Depending on the size, this is half an hour - 45 minutes of cooking. If it is not very soft, this will influence the final texture of the carrot cream.
5. Remove from heat and let out. Go through the minipimmer or blender until it becomes a fine and soft cream. Although it is crushed, you continued to press the Minipimmer's bowl that this will improve the texture of your carrot cream.
6. Serve and decorate with a tablespoon of cream. It will not be something that you feel too healthy.
And so my carrot and cumin cream remains
A color festival
Brilliant!!!!!!
I love your recipes x Being simple !! I wanted to ask you that in your publications you add the phrase "Sin gluten" when it corresponds, we find them quickly. Thank you
Hello. Early apologies because I may be asking a magnanimous bullshit: we liquefy without a previously strain, right?
Fabulosa!
Thanks, Paulette!
Instead I used natural yogurt. I wanted to make a drawing, but it didn't come out, how would it be done?
Ameeeeeeeeeee !!!!!! I am a super fan of soups !!!!!!! All recipes will be welcome !!!
Butter is very necessary sometimes! It was very good, I added roasted cumin seeds and a lemon splash when serving.
Night with -4 ° C ... ideal to try it ... how rich !!!!!! Thanks for sharing it
How wonderful!!!! Simple, rich and healthy ... what else can you ask for? 🙂 Thank you for sharing!
I have a moral dilemma ... a friend of mine makes a very similar recipe but uses it as dip in meetings, 0 but your recipe I see more like soup ... what do I do, Paulina? Soup or dip? Help!
I did it only but since I didn't have a carrot use pumpkin! It is great! The sauteed in butter and the taste of the spices go very well hand in hand. Thank you!
I would set aside butter and cream, rather I would use somering house light when processing the carrot. I would also put some parsley and a little basil, so that it has an aromatic bottom.
And as I am half a little friend of boiling things, I would cook them steamed.
Bah, I changed the whole recipe to the philnal, don't kill me. = P