Chocolate chips cookies (Pepitos type)

Did I ever tell you that I am a kind of Rockola from Jingles of the '80? I know them all. When the Pepitos cookies came out (which are the industrial version of the classic cookies with chocolate chips ) the song on TV said: Pe Pe Pe, Pepitos.

The music emulated a very fashionable song at that time: Marina , from the Italian Rocco Granata. Marina started like this: ma-ma-ma-ma-marin. That's why pe pe pe, Pepitos.

And Marina started with ma-ma-ma-ma-marina because it was actually a remix of the authentic song, from 1959. An infamous remix. A remix of those first remixes in which the novelty was to repeat a syllable with echo behind: ma-ma-ma ...

We dance a lot. I would say it was a summer song. It is incredible as our happiest memories are crossed by because you would like Marina.

And that was not all, was Francesco Salvi, who drove us crazy because he had to park a car ( C'è da spastare a macchina, I leave them down) and a year later the explosion: Gianna Nannini singing for the World Cup '90, the Goyco making advertising of panties ... I know.

And Nicola Di Bari, of course, always present. You are thinking of their glasses. The thing is that the Italian music of doubtful quality had its spring in Argentina and our hearts exploded from per the girl Camone. To Gianna Nannini La Re Banco. And we all be banned from Nicola.

But this was not what I wanted to tell. But sometimes dance the hit of summer can be the door to other more interesting worlds. In my case, years later, when I decide to hear Marina again and I realize that it is a shit, I end up looking for and spending a lot of time to know Italian music. I know Battiato, Lucio Battisti, Mina with and without Celentano, Vanoni (boys: Listen to Ornella Vanoni), Gabriella Ferri, who is another infamous but I already love my favorite of recent years: Vinicio Capossela. Most of them scratchy singers, as appropriate.

What does this have to do with my cookie recipe with chocolate chips? Nothing at all. Only I remembered and wanted to publicly thank the creators of the remix pedro of Marina and Biyí Cortese, my friend's mother La Cuca, for introducing myself to Fabrizzio de André .

This was marine:

About these cookies with chocolate chips

I do these cookies with chocolate chips very often, mainly because they are super easy to do and the result is fantastic, they are super rich, they last a minute, ideal to take in the afternoon any day.

They also have the advantage that there is no need to cut them with huts or shape them, simply putting a teaspoon of the mixture in the fountain (which does not even have to enmantecar), we already have our cookies.

Sabor, these cookies with chocolate chips have that slight I leave salty at the end that makes them so addictive. They are sequitas and very crispy.

Aesthetically, I have not achieved that they look like the cookies bought, but, believe me, the taste is super similar.

Ingredients

For about 20 big cookies

• 1 generous cup of lift flour (or common flour + baking powder)
• 1/2 cup of black sugar
• 1/2 cup of common sugar
• 1/2 cup of chocolate chips
• 1 egg
• 60g. of butter
• 1 cdita. vanilla essence
• 1/2 Cdita. cinnamon
• 1 PINK (PIQUQUITA!) SAL

Recipe cookies with chocolate chips

So easy are

1. Mix the soft butter with the two types of sugar.

2. Add the egg and integrate.

3. Add the essence of vanilla, cinnamon and flour. A paste will remain.

4. Finally incorporate chocolate and stir chips.

5. Put from teaspoons in an oven source, well separated, because they will grow. The source is not necessary to enroll it. Nor is it necessary to shape cookies.

6. Bake about 15 minutes over a minimum heat. When we take them out they will be soft but when cooling hard. These chocolate chips are very airy and super crispy ... They are addictive!

And here my cookies with chocolate chips

Before being attacked