It is cold and we need something sweet for mid -afternoon . Thinking about going out to buy we remember that we have a point in favor and it is that at home there are eggs, flour and lemon . Here life illuminates and the solution comes to our problems: cookies without lemon butter.
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Why are we going some butter cookies?
Fats have the fundamental role of softening our homemade masses, they help the heat between and is correctly distributed throughout the product. The butter is very good and rich fulfilling this function .
It is one of the most famous fats and used in the world's sweet recipes. In parts this is due to its delicious flavor, but also because of its ease of growth in the baking.
From time to time it is good to think of other fats, perhaps a little healthier with which the same effect could be achieved or improved. How we succeed today with oil.
Olive oil is the healthiest. We find this oil in the number one position (in the ranking of the best fats for cooking), but it is true that this has the detail of the concrete flavor, which does not help much.
Faced with this, we can use others such as sunflower or corn oil, which are rather neutral.
Last but not least ☝?, The oil is cheaper. And of course we take into account the price variable when cooking. Then find rich recipes like this is very valuable.
Sweet cookies have a world behind
When we speak not only of cookies without butter, but of cookies in general, we find a world very varied for unveiling. We discovered it a bit on the day Paulina showed us this recipe for sweet cookies, without sugar. Because sometimes when we think of cookies without butter, a lot of sugar comes to mind, or much you don't know.
And this is when we enter and make cookies with three ingredients, such as these cookies with oatmeal . We continue to find new, varied and healthier cookies. Stop all this and endure the homemade.
Final decoration to decorate these cookies colors
The typical way of decorating cookies and we could say that the easiest, is with Glasé. In the case of these cookies we choose to decorate them with lemon glasé that is very easy to do:
- We need impalpable sugar in a container where we are going to add the half -lemon juice.
- We add the lemon of a little while we remove and we will see that we need a consistency not very liquid but enough to decorate the cookies above easily.
We can use the glason with a sleeve that helps us decorate above the cookies giving the shape you like or with a fork or spoon letting it fall like a thread above each one.
Now let's look at the recipe, not surprise how easy it results. The cookies are addictive.
Recipe for cookie without lemon butter
Ingredients
- 1 egg
- 2 cups of lift flour (or common flour + baking powder).
- ½ cup of sugar.
- ¼ cup of oil.
- 1 lemon.
- Vanilla essence.
How to make cookies without butter step by step
- In a bowl place the egg along with half a cup of sugar and beat a little by hand is enough.
- Add the oil, 1 vinilla essence and the zest of a lemon. Add the half -lemon juice and beat again.
- Now start incorporating sifted flour while integrating everything with the help of a spatula. If necessary, add 1 cda of water or flour.
- Knead a little with your hands looking to form a bun. Achieved this, wrap the dough on film paper or a bag and take the refrigerator for 1 hs.
- After the time, sprinkle some flour on a surface to work and stretch the dough as fine as possible. With a lot of patience and preventing it from breaking.
- Cut the cookies in the desired shape and adjust them on a greased and floured plaque.
- Bring to preheated oven at 180 for 15 minutes.
Hello! I'm doing them! How long can it last without getting into a bad condition?
They did not break as in the photo, I had left as caulted alfajor of cornstarch, but they were rich
Delicious, I made them exactly like the line. The dough, the cooking time were perfect and paid a lot. They came out as 40.
I did it but I still didn't take them out
I was delicious and I decorated them with nut!
If I do it without baby sugar, will the dough look good?
I was great for the dough; He entered very rich ha. Only that I used vanilla or baking powder ... it did not grow so much because I would believe that some yeast I had to put or for the baking powder that I did not put or maybe because I made with common flour and not ledant ... well there I don't know. GREETING THANKSS
I did them as is, I only added nuts like ornaments in the end ... and were they excellent? .. very rich, thank you very much?
I would try pre -chewing and baking powder to make them without gluten and much healthier .. it would be great to find your gluten -free recipes ... greetings ..
Little flour cookies are Chirles, to which the recipe says they add much more.
In my case they were well only for more time to cook that 15min were like 25 min. Greetings
I left them only 20 min. In the refrigerator, because it did not arrive with cooking. They were super rich !!! Thank you!!! My baby is lactose intolerant and I always look for recipes to prepare rich things?
We are doing it with my girl but with chocolate chips then I tell you how they were!
They are irresistible !!!, every time I get richer, thank you. very easy ...
Thank you so much!!! They get delicious ... and super cheap and easy. My problem was that when cutting them on the table the dough was hit. I solve it with a spoon to serve ice cream shoes ... are beautiful apart ...
Easy and super easy ... I put them a separate liquid lemon and a small splash of mint liquor !!! They were super rich. The only uncomfortable thing is to unmold from the table ... Thank you
Hello Paulina. I tell you that the amount of flour is not enough to be able to knead the bun with your hands. I had to add much more than indicated. I hope the cookies go well. Greetings!
I stay quite the most, the only thing I use orange instead of lemon because it didn't have. Will that be? ? Add enough more flour, we'll see what comes out. Kisses Pauli
They left spectacular !!!
Paulina.If I don't have olive oil from sunflower or margarine? And what is the richest butter. What is the most pleasant savor?