We all like cookies! Let's be small or big, we like sweets more than savings or seek more Petit Four style, they are the perfect company for many occasions and moments of life. Or did you not sit in front of the TV to watch the cartoons with a bowl full of cookies in front?
Moscow cookies have different textures, flavors and have the peculiarity of being able to incorporate more ingredients into their recipe. On this occasion, in Paulina Cuisine we tell you some things about these delicious cookies typical of Asturias but we also give you a recipe that will allow you to do and try them in your home.
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About the Muscovites
Moscovitas a region in northern Spain. These sweets are characterized by their crunchy base made from ingredients such as crushed cookies, inflated rice cereal or almonds , which are then covered with a generous chocolate layer.
Moscow cookies, delicious Asturian sweet
The result of this recipe is a delicious combination of textures and flavors that make moscovitas a pleasure for sweetness lovers. That is why its popularity has transcended the borders of the region, and more and more people in other parts of the world have begun to discover and appreciate this unique delight.
In Asturias, they are appreciated not only as a homemade sweet to enjoy with family or friends, but also as a product that can be found in various local stores and patisseries.
Moscow cookies are an iconic treat in the Asturias region, known for its crispy base and chocolate cover. These almond and chocolate cookies are an exquisite example of pastry that combines the crunchy texture of almonds with the wealth of chocolate.
These cookies are an example of how flavors and textures come together to create a unique and delicious taste experience.
Conservation of Moscow cookies
The time they are preserved depends on several factors, such as the ingredients used, storage and environmental conditions. If they are stored in a cool and dry place, in a hermetic or waxed paper container to avoid moisture, they can keep in good condition several weeks, even months.
However, with time, quality and taste can deteriorate, and it is possible that the crunchy texture of the base becomes less satisfactory. To fully enjoy the taste and texture, it is advisable to consume them shortly.
What makes Moscow so original?
One of its most distinctive characteristics is the combination of textures. The crispy base and the soft and melted chocolate layer create a unique flavor experience that attracts lovers in sweets.
Although the basic recipe includes a cookie or almond base and a layer of chocolate can vary in additional ingredients. Some versions can incorporate chopped nuts, caramel pieces, dry fruits or even local ingredients that reflect the creativity of the pastries.
What is its flavor?
The experience of eating a moscovita not only involves taste, but also smell, sight and texture when bite. This sensory combination is part of what makes them so appreciated.
Although traditional moscovitas are still very popular, the pastries and chocolaters often experiment with different variations and flavors, creating unique and modern versions of this sweet classic.
5 color data on moscovitas
- Asturian origin : they are originally from Asturias, a region in northern Spain. Together with the Carbayones , they have become a gastronomic icon of the region and are highly appreciated both locally and in other parts of the world.
- Curious name : its can be a bit misleading, since it has no direct relationship with Moscow or Russia. The origin of the name is not clear, but it could lead to an adaptation of the term "muscovado", which refers to an unrefined type of sugar.
- Traditional gift : In Asturias, popular gifts are often during festivities and special occasions. They are considered an appreciated gift and a gesture of generosity and affection.
- International recognition : Despite being native to a specific region, Moscows have gained popularity in other parts of Spain and other countries. Many tourists visiting Asturias seek to take these treats as a memory of their trip.
- Cultural diffusion : The fame of the Moscow has transcended the borders of Asturias, and more and more people from different parts of the world seek information about them and recipes to do them at home.
One of the reasons why Moscovitas are a popular gift is its lasting texture. Thanks to the chocolate layer that protects them, they can stay fresh for a longer period of time than some other sweets. Remember that chocolate does not go to refrigerator but to a fresh and dry place.
Now, let's see how this Moscow recipe works!
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Muscovitas recipe
Yield : 12 Muscovitas
Preparation time : 30 minutes
Ingredients
- 200 gr of María or Almendras type cookies
- 100 gr of black chocolate
- 100 gr of butter
- 100 gr of sugar
- 50 ml of milk
How to make step by step moscovitas
- Place the cookies in a resistant plastic bag and crush them with a roller until you get fine crumbs or crush them with a processor.
- In a small saucepan melter the butter and chocolate over very low heat stirring until they are mixed.
- Incorporate sugar and milk into the mixture. Cook over low heat for a few minutes, stirring until the sugar dissolves and everything is united.
- Pour the crushed cookies crumbs into the chocolate mixture and stir to form a dough.
- Place in small molds or in an oven source covered with butter paper by pressing well to be compact.
- Refrigerate the 2-3 hours, or until they are firm and have taken the form. Then cut.
