How to make bittersweet grease cakes - delicious!

Welcome to Paulina Kitchen! Today I am going to teach you how to do biscuits. But before:

Can I ask them what side of the world they are? Because as for fat biscuits, the planet is polarized. They already know this.

Salado fat sprinkler or bitter fat cakes? And I don't ask them what biscuits they like most, no, what I want to know is much deeper.

About this recipe to learn how to make biscuits, or rather about a crucial positioning in their lives

Suppose is morpheus. A Uruguayan morpheus if you want, who has a thermos under the arm and a mate in his hand. They are in a large patio and the rain sounds against some sheet metal roof. It rains as in the movie, yes, but the rest of the decoration of that scene is recently made to me so we changed it, ok?

The thing is that in that situation in which you can only think of mate, our Washington Morpheus gives you one and, once you have the mate in your power, extend your hands towards you. In each one, a cake: a common fat sponen on the right, a bitter fat cake on the left.

The next thing they will answer is their definitive and unique response on fat biscuits.

Because what you want to know is not what are you going to take that afternoon with your mate, nor which of the two you like the most. What he wants to know is what fat cake you will eliminate from the face of the earth. Which will you be forever and which one from that moment you will erase from your memory, and you will never have known in history.

The answer is inside yours, you came to the courtyard of Washington Morfeo looking for it unconsciously. This tells you. And you, who thought you just pursued Marcela Trinity's yellow skirt, you start to doubt.

The end of this story I am not going to tell you because you only know that fat cake you ate in the patio with leaks of these people.

Here I am going to teach you how to make bittersweet fatty biscuits, and like all that dilemma is just a hypothetical case, I will also leave you here a recipe to make fat biscuits very easily.

Ingredients

How to make bittersweet fat biscuits

• 500g. of flour
• 150g. of fat
• 250cc. water
• 20g. of yeast
• 1 cdita. of sugar
• 1/2 CDA. salt
• Extra sugar to sprinkle

Step by step to know how to make bittersweet sorns

A few are left

1. We start by placing the yeast in the warm water and dissolve. We reserve while preparing the rest of the ingredients, until it spumes.
2. Then, we dissolve the fat (it can be to the microwave) and let it fit, it should not be hot when adding it to the dough.
3.  We are going to do in a bowl, a crown with the flour mixed with the sugar and put the salt on the edges. It is important that he is on the edge and not in the center since he should not touch the yeast.
4. Then we are going to add the water with the yeast and join well, with the hand.
5. Touch now incorporate fat at room temperature and form the dough.
6.  Once that is done, we go to the mesada and knead a few minutes, until we have a very smooth dough.
7.  We stretch the dough and fold it into three parts. We stretch again. The idea is to repeat this process a couple of times.
8. We stretch the dough for the last time in a layer of about 5mm.
9. We cut the biscuits in the desired form. They can be round or, easier, square, with a knife.
10. We have to brush with melted fat and sprinkle with sugar on fat. Remember to spray with a few drops of water to caramelice.
11. Finally, we bake at a strong temperature about 10-15 minutes until golden brown.