In this program ... a horse passes. Paulina wanted to do this program to greet all those who live in Catalan land in their day. The PA amb Tomàquet , Pan Tumaca or bread with tomato is one of the distinctive features of food in Catalan lands. That which goes with bread, goes with Pa amb Tomàquet. Let's prepare bread with tomato !!!
So simple that it is perfect. I threw a slogan, Catalonia. I leave you with the program.
BONA DIADA CATALANS I CATALANS!
Nicola Garupa
producer
Content table
Ingredients
- Bread slices
- 1 tomato
- 1 garlic clove
- Salt
- Olive oil
How to do the PA amb Tomaquet (bread with tomato)
- Cut the bread into slices and toast.
- Scrape with garlic , midfielder, bread. This step is optional and each one will learn to know how he likes: how strong the garlic is rubbed, the more spicy will remain.
- Cut the tomato in half and refresh it by the PAN, so that it permeates it with its juice.
- Add salt and a good stream of olive oil .
Pa amb tomàquet (bread with tomato): so it is
AND PROGRAM FOOTS
Tomaca! With a raw ham feta, and some turned to the side, it's everything!
My Mallorcan grandmother taught us to do and eat it, even with only salt and oil is delicious!
My Mallorcan grandmother taught us to do and eat it, even with only salt and oil is delicious!
Paulina, fantastic your prescription and from Atalunya I send you applause for that funny presentation
Jose