Traditional banana cake in 4 simple steps

Hello friends of Paulina Cocina! Today we're going to cook a recipe we love: Banana Cake . This cake is very traditional in Colombia, where banana consumption exceeds any statistics .

Among the many recipes prepared with bananas in this country, homemade banana cake is an undisputed star. Because it's easy to make, because it's super delicious , and because it allows you to take advantage of all the flavor of ripe bananas.

Let's delve into the culinary universe of the Colombian banana cake, learning more about this tradition , its different names, the basic ingredients it contains and those that can be modified or added, and, of course, sharing a foolproof recipe so you can enjoy it with your loved ones.

About the banana cake

Banana cake is a delicious dessert whose main ingredient is ripe bananas . This delicacy is characterized by its sweet flavor and spongy texture , characteristics that have made it a popular choice in many culinary cultures around the world.

In Colombia's rich culinary tradition, homemade banana cake holds a special place in the hearts of many families . Its fluffiness and the unmistakable aroma of ripe bananas make it a delight to eat anytime.

Ingredients of Colombian banana cake

The magic of this fluffy banana cake lies in the simplicity of its ingredients. To prepare this tasty recipe, you need ripe bananas, wheat flour, sugar, fresh eggs, butter, and a touch of vanilla extract . These ingredients, commonly found in any kitchen, combine to create a soft and airy texture with an unparalleled flavor that evokes the warmth of home.

This cake is a great way to use up ripe bananas and a great way to start the day for kids and adults alike, with a delicious energy boost.

Alternative names for banana cake

The versatility of the banana cake recipe is reflected in the diverse names it receives in different regions. Some know it as ripe plantain cake or banana panqué, while others simply call it banana cake, banana cake, or banana bread . These regional names highlight local variations of the recipe and add a unique touch to this beloved treat.

Banana cake tradition in Colombia

In Colombia, banana cake is not just a dessert, but a tradition that unites families and friends. Its presence at festive events and special gatherings makes it a symbol of celebration and joy .

Colombia is one of the largest banana producers in the world, and the banana industry is an important part of the country's economy . This food is the basis of many recipes such as banana pudding, banana cookies, banana smoothie, and the traditional banana cake.

How to make a fluffy banana cake

Making a delicious banana cake  is easier than it seems. Simply mix the butter with the sugar, then mix in the mashed ripe bananas, eggs, and vanilla extract.

Finally, add the sifted flour and baking powder and pour it into a greased and floured baking dish. Place in a preheated oven and bake for about 40-45 minutes, until golden brown and evenly cooked. 

Tips and secrets for a perfect banana cake:

• Banana Selection: Choose ripe bananas with dark skin to enhance the sweetness of the cake and use less sugar.
• Fluffy Texture: Add a pinch of baking soda to achieve a soft, fluffy texture.
• Creative decoration: You can add nuts, chocolate chips, or banana slices to the top to create a play on textures.
• Cooking: Insert a toothpick or the tip of a knife to check that the inside is cooked. If it comes out dry, it's ready.

A special touch to the classic homemade banana cake

• Additional Fruit: Other fruits can be added to the mix, such as chopped apples, pears, or even blueberries. These ingredients will not only add new flavors but also add extra juiciness to the cake.
• Nuts: Walnuts, almonds, or pecans are great options for adding a touch of crunch. They can be lightly toasted before adding them to the dough to further enhance their flavors.
• Cinnamon or spices: A pinch of cinnamon, nutmeg, or even cardamom can elevate the flavor profile of the cake, providing a warm, aromatic touch.
• Yogurt or plant-based milk: You can substitute the butter with natural yogurt or a plant-based milk, such as almond or coconut milk, to add moisture and softness to the cake.
• Whole-wheat flour: For a healthier, fiber-rich version, you can replace some of the wheat flour with whole-wheat flour. This will not only add additional nutrients but also a slightly more robust flavor.
• Brown sugar or alternative sweeteners: You can replace refined sugar with brown sugar or try alternatives like coconut sugar, honey, or maple syrup. Keep in mind that these sweeteners can affect the texture.
• Coconut Oil: For a tropical flavor and moist texture, you can replace some or all of the butter with coconut oil.
• Oats: Adding oats to the mix not only provides fiber, but also a nice texture. If using them, add more liquid to keep them from drying out.

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Banana Cake Recipe

Yields: 10 portions

Preparation: 55 minutes

Ingredients

• 3 ripe bananas
• 2 cups of wheat flour
• 1 teaspoon baking powder
• 1 teaspoon sodium bicarbonate
• 1 cup of sugar
• 4 fresh eggs
• 150 g of butter
• 1 teaspoon vanilla essence

How to make banana cake in 4 steps

1. Preheat the oven to 180°C. Meanwhile, mash the ripe bananas in a bowl.
2. Add the melted butter, eggs, sugar, and vanilla extract. Mix all the wet ingredients together. This can be done with a mixer or blender. 
3. Add the sifted flour in 3 steps, along with the baking powder and baking soda. Mix until you have a smooth, yet creamy dough. 
4. Pour the mixture into a greased pan and bake for about 40-45 minutes, or until a toothpick inserted comes out clean. Let cool before removing from the pan.