Pork rice and balsamic aceto

Welcome to Paulina Kitchen! This time we have what can be a new classic: pork rice, with balsamic aceto. And my question is, is it aceto or acheto? The truth is that it is an argument that would never end.

For me, I sing to me, I say aceto, because I read it that way and it was already, so now, with the aceto, we start with this pork rice recipe! Anyway, beyond that, this pork rice comes to answer the orders that arrive.

Millucho, you already know how this is. You say "Paulina surrender the churrasquito" and Paulina goes and yields to you just.

Today I bring you this good rice with pork and balsamic aceto made with a pork churrasquito. That the Paulina fairy turned into two succulent dishes. Anyway ... how to put poverty charm. I leave you with the recipe.

About this rice recipe with pork

I tell you that this recipe is one of those savior, who in general can look good with almost everything they have in the refrigerator or hand. The most important is the aceto, because it will give an acid dye (the sommellier was done now!) That it will contrast very well with the pig.

Then, vegetables and condiments, there they can send what they have! If they have a common onion, common onion, if they have green, we go with green! The pork the same, with churrascos comes out ideal, but if they have some ribs, it is also divine!

The rice, here we use the parabolized, which is not passed, but with a Yamaní rice there is also great, they take into account that it will take more to finish cooking.

Greetings and until next

Juanita

Assistant

Ingredients

For 2 platforms of pork rice!

• 1-2 pork churrascos
• 1 glass of rice (I put parolized, the easy)
• 1/2 Balsamic Aceto Glass
• 1 onion (and if you have green, better!)
• 1 garlic clove
• VEGETABLE BALDITE (Look here how to make homemade vegetables)
• 1/2 Cdita. of cumin
• Chopped parsley to decorate
• Salt and oil.

Pork rice recipe

glorious!

1. Cut the pig into small pieces, more or less than 2 × 2 cm. Place it in a preheated pot over high heat with a stream of oil. Brown it by stirring from time to time. Remove from the pot and reserve ... don't wash it!
2. Chop the onion and garlic and saute in the pork cooking bottom. The sauteed will be miery.
3. When the onion is transparent, add the rain in the form of rain and brown a few minutes, always stirring. Condicate with salt, peppers, caldito and cumin.
4. When the rice seems to begin to toast, add the balsamic aceto. He will do rumble. Quiet, Maribel. Stir a little. You can move the pan like the chefs and make the Canchera. The idea is that the aceto loses alcohol now.
5. Add the pork you had reserved and water: 2 glasses. Reflect once and cover.
6. When the rice begins to boil, uncover and lower the heat to minimum or a minimum average.
7. When the water has been consumed, the rice will be ready. Serve and rain with chopped parsley, which does not have the very flat color.

With this humite you fall in love!

It is very delicious