This recipe is great if we have guests over and want to make those showy dinners that always look good and elegant. Lomo Mechado (Stuffed Pork Loin) is the best way to have a dish with lean yet juicy meat. The super interesting thing about this recipe is that you can use anything from garlic paste to vegetables or nuts ... and whatever your imagination and pantry allow.
Make the recipe for Lomo Mechado (this time the recipe is for pork) with all the information we share here, take care with the plating and get ready because everyone will love it and will ask for it again and again.
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About the Stuffed Loin
Lomo Mechado is a delicious culinary preparation that stands out for its juicy flavor and tender texture.
- This recipe has become a classic in many kitchens around the world , offering a versatile and different option to the usual pork loin in sauce , pork tenderloin in beer sauce and whiskey tenderloin, among others.
Whether prepared classic, stuffed, or with bacon, this dish offers a complete culinary experience that celebrates the combination of flavors and textures. With careful preparation and the selection of fresh, quality ingredients, it becomes a perfect choice for any occasion.
Lomo Mechado can incorporate festive ingredients such as dried fruits, nuts, or even a touch of red wine. This adaptation adds a touch of elegance to the holiday table and becomes the perfect main dish.
Why is it called mechado?
The term " mechado " refers to the culinary technique of stuffing a cut of meat , usually pork loin, with a mixture of ingredients that enhance its flavor. It's important to differentiate between stuffed meat and recipes like Andalusian-style stuffed meat casserole .
- The word “ mechado ” comes from the Spanish verb “ mechar ,” which means to insert thin strips of other ingredients such as fat or vegetables into the meat to enhance its flavor and juiciness during cooking.
This slicing process, in addition to enhancing the flavor, helps keep the meat tender and juicy. Thus, the name Lomo Mechado highlights the distinctive technique of adding additional elements to the meat to enrich its flavor profile and offer a unique culinary experience.
The most well-known Lomo Mechado: pork loin
Shredded pork loin is a culinary delicacy that combines the succulence of pork with the richness of a savory filling. This dish, known as Lomo Mechado, is a popular choice.
To prepare it, it's essential to understand the basic process and the key ingredients that enhance its flavor. The first step involves carefully selecting the pork loin, a lean cut of meat that lends itself perfectly to this preparation method. The loin is sliced lengthwise, creating a pocket that will serve as the canvas for the filling.
- The process begins with making a marinade. The next step is preparing the filling that will give the marinated lomo mechado .
It is common to use sautéed vegetables but there are also variations with dried fruits, nuts or even cheese.
How to achieve the best Lomo Mechado
The preparation process for oven-baked Lomo Mechado involves careful selection of the meat, which can vary according to personal preferences. You can opt for pork loin or beef loin . The choice of meat influences the final texture and flavor of the dish, allowing for extensive customization according to individual tastes.
The mixture used is essential when making marinated lomo mechado . This combination of spices and herbs seasons and adds complexity. Common marinade ingredients include garlic, oregano, black pepper, and cumin, although each cook can add their own touch.
Cooking time is another crucial aspect of achieving the perfect dish. The meat must be cooked to the right temperature to ensure its succulence and prevent it from drying out. A good way to contribute to this is to make Lomo Mechado with bacon.
The best side dishes for Lomo Mechado
Lomo Mechado is a versatile option that can be accompanied by a variety of side dishes that complement its flavor and texture. A classic accompaniment is roasted potatoes or mashed potatoes, which contrast with the juiciness of the meat. Roasted vegetables, such as carrots and broccoli, offer a fresh and healthy touch that balances the richness of the loin.
- Additionally, a green salad with a refreshing vinaigrette adds a crisp contrast to the dish. For those who enjoy more intense flavors, a side of pilaf rice or even risotto can be a delicious choice.
At festive events, Lomo Mechado can be accompanied by apple puree or chutney, which add sweet and sour notes that enhance the dining experience. In short, the options are diverse, allowing you to customize the meal to suit individual tastes and the occasion.
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Recipe for Stuffed Loin
Yield : 6 portions
Preparation time : 2 hours
Ingredients
- 1 pork loin (approximately 1.5 kg)
- Salt and pepper to taste
- 2 garlic cloves, chopped
- 1 teaspoon of cumin powder
- 1 teaspoon of dry oregano
- 2 tablespoons of olive oil
- 1 carrot, grated
- 1 onion, chopped
- 2 tablespoons of raisins or chopped red peppers
Simple procedure for the perfect Stuffed Loin
- Preheat oven to 180°C. Make a longitudinal cut along the clean, dry loin, approximately 5 cm deep, to create a pocket.
- Season with salt and pepper and scatter the cumin, oregano, and minced garlic inside the pocket. Mix the grated carrot, onion, and raisins in a bowl.
- Fill the pocket with the stuffing mixture. Close and tie with kitchen string to ensure it holds its shape during cooking.
- In a skillet with olive oil over medium heat, sear the tenderloin, browning each side. Transfer to a baking dish and bake for approximately 1 hour.
- Remove and let the loin rest, covered with aluminum foil, for 10 minutes before slicing. Serve hot.
