Welcome and welcome to our blog! One of the crusades that we give from Paulina cuisine is to prefer homemade food over the ultra process or junk food . That is why we are always bringing recipes that can give the same level of satisfaction.
Chorrillana's recipe is typical of Chile and has everything we like. Crispy fries, fried eggs, meat, dressings , etc. Water was already made in their mouths and they still did not read anything.
They will be able to know, in addition to the traditional recipe, 3 options to give a twist to the recipe and adapt it to tastes or moments . We also share data so that the dish is sublime.
Content table
About the chorrillana
It is a typical dish of Chilean cuisine. Originally from Santiago, Chile, the traditional chorrilla recipe includes French fries or the French at its right point of cooking, beef (usually loin), sauteed onions and fried eggs .
Some variants can incorporate ingredients such as sausages, bacon or chili , depending on the preference of the diner. The mixture is served in large plates, ideally to share, and is accompanied with sauces such as May-Kétchup.
The chorrilla has become an iconic dish in social celebrations and meetings . Its popularity has transcended Chilean borders, becoming an option appreciated by premises and tourists equally.
Chilean roots of the chorrillana
The recipe has its roots in Santiago, the capital of Chile , and it is said that it was born in the 1940s in the Chorrillana fonda, located in the La Vega Central sector. It is said that the owners of this fonda had Peruvian origin and that the name " Chorrillana " could have been inspired by the Chorrillos district in Lima, Peru . Although the original fonda no longer exists, its legacy endures in the Chilean culinary tradition.
From its place of origin, the popularity of the chorrillana has spread throughout Chile and has transcended the borders of the country, becoming a recognized and dear dish.
Choose the ideal meat for chorrillana
The choice of flesh for chorrillana is a fundamental aspect that significantly influences the taste and texture of the final dish. Traditionally, beef is used, and one of the most common cuts is the spine . The spine offers a tender and juicy texture , which complements the crunchy consistency of fries .
Some variants can also incorporate other cuts of meat, such as fillet , to provide a greater diversity of flavors and textures. The quality of the meat is also an important factor; Opting fresh meat and good origin contributes to a tastier final result.
Another fact to consider: cooking
In addition to the choice of the cut, the preparation of the meat is essential. grilled meat or in a pan is usually cooked until it reaches the desired cooking point.
Some recipes suggest cutting the meat into thin strips before adding it to the mixture of fries, which facilitates the homogeneous distribution of the meat and guarantees a balanced flavor experience in each bite.
Great variety and types of chorrillanas
There are various types of chorrillanas that reflect versatility and creativity in Chilean cuisine. One of the most traditional is the classic chorrillana , which combines fries, beef, onions and fried eggs . This version is the basis of many other variations and is preferred in many traditional gastronomic sources.
A traditional dish with gourmet version
The gourmet version has gained popularity , especially in haute cuisine restaurants. This version raises the classic dish by using high quality ingredients and more elaborate presentation techniques.
In addition, options are explored to enrich the mixture, such as the inclusion of premium meat cuts, exotic mushrooms, caramelized onion or even the use of special varieties potatoes that combine to create a more refined and visually attractive dish, attracting those who seek a more elegant more elegant experience
Sea flavored chorrilla
Another popular variant is the sea chorrilla , which incorporates seafood into the mixture . In this version, fries and meat are combined with fresh seafood, such as shrimp or squid, adding a delicious and marine touch to the plate. This option reflects the rich fishing tradition of Chile and is an alternative appreciated by those looking for fresher and more coastal flavors.
Chorrillana with cheese for the candy
Chorrillana with cheese is a variant of the classic Chilean dish that adds an additional element of indulgence and creaminess. In this version, after combining crispy fries , meat and onions, melted cheese is added on the mixture , creating a molten layer that surrounds the main ingredients.
Cheese provides a rich texture and additional flavor that complements the combination of crunchy potatoes and juicy meat. The choice of the type of cheese can vary, from softer and creamy options to stronger and more tasty varieties, allowing chefs and fans to customize the experience according to their preferences
Follow on Instagram ( here )
and on YouTube that I upload new videos every week ( click here )
Chorrillana recipe
Yields : 6 people
Preparation time : 45 minutes
Ingredients
- 4 medium potatoes
- 500 gr of beef (loin or similar)
- 2 large onions
- 4 eggs
- Frying oil
- Salt and pepper to taste
- Tomato or ketchup sauce
- Mayonnaise
- Chili
Easy procedure to do the chorrillana
- In a pan heat enough oil and fry the peeled and cut potatoes. Remove and place on absorbent paper.
- Cut meat into thin strips. In the same pan used above, cook the meat until golden brown. Salpimentar at ease.
- Peel and cut the onions into strips. Add to the pan and saute until they are tender and caramelized.
- In a dish place a layer of fried potatoes. Distribute the strips of meat on top and then the onions.
- Fry the eggs and place them on the mixture. Add chili pepper and tomato or ketchup to taste about the dish or in separate containers.
