Here, the damn twin of peanut butter . An Italian pastita, soft like honey but with that salty left in the end that makes it so addictive.
And what do you eat with?
About this pistachio butter
While recipes with pistachios there are thousands, the recipes in which the pistachio is almost the only protagonist, are not so many. This pistachio butter (in dubbing language is pronounced "butter") is worth it.
On the one hand, what is said: It is addictive! The amount you do, you will finish it that day. You will see. Although if you want to keep it, it will be enough to put it in a well -closed bottle in the refrigerator, it will last at least a week. If you need to last longer, sterilizár the bottle and make sure you have a small olive oil film on top.
On the other, this pistachio is very healthy. In addition to salt, which is just a pinch, the pistachio butter will have all the properties of the pistachios, the almonds, the olive oil and the honey. The pistachios are rich in iron and potassium, provide vitamins of group B and are a source of healthy proteins and fats. A love, the pistachios .
Finally, pistachio butter is versatile, can be eaten both in breakfasts and in salty snacks or be part of sandwiches. Here are some ideas:
- Simply smeared in bread, for breakfast, snack or healthy peck.
- As part of a sandwich, for example, of lomito or bacon, it would be great.
- As a salad dressing: add a teaspoon of pistachio butter and beat vigorously. It will look good with bitter leaves, such as arugula or the radicheta.
Ingredients
All very healthy
- 1 CDA. of peeled pistachios
- 1 CDA. of peeled almonds
- 1 cdita. of honey
- 1 pinch of salt
- 3 Cditas. olive
How to make pistachio butter
Do not miss it
1. Place the pistachios and almonds in an empty pan on the fire. Keep a few minutes until they begin to brown and leave your aroma.
2. Once the pistachios and almonds are warm, place in the vessel of the Minipimmer. Crush completely.
3. Add to the crushed nuts the oil, the honey and the pinch of salt. Crush again until you join well and make a paste. Ready! You already have your pistachios butter.
This is the pistachio butter
If you try, do not stop
