Pancakes, the easiest and most delicious way to start the day

Welcome and welcome to Paulina Kitchen! Pancakes or pancakes, they are delicious anyway and they are always a good option for any time. They can be sweet or salty. A fun part of these pancakes is that they can be accompanied by jam, syrup, butter, cheese and other ingredients that you like. The grace is that it combines very well with different flavors and presentations.

Today we will see the secrets and tricks to make the best pancakes of your life. 

About the classic pancake recipe

Pancakes are a food that became very popular over the years , it is a type of flat and circular tortita. Its preparation consists of a liquid mass that is cooked in a pan and the most beautiful thing is that it has only 5 minutes of cooking.

How do you say, pancakes or pancakes?

Great question, in English, the word "pancakes" is written and pronounced "pancakes .

In Spanish, the word "pancakes" is written and pronounced "pancakes . Both words refer to a type of flat and circular cake that is made from a liquid mass and cooks in a pan or iron.

The secrets of this preparation

There are many tricks to prepare spongy pancakes :

• Mixing the ingredients well: The first secret to make themselves spongy is that the dough is well mixed and without lumps.
• Use a bit of yeast: yeast is the ingredient that gives them its spongy texture.
• The rest of the dough is fundamental: after mixing the ingredients, we have to let the dough rest for a few minutes.
• Cooking them over medium-low heat : a moderate temperature is important to avoid burning them and in passing we make sure that they cook evenly.
• Once in the pan, do not move them until the edges are dry, gold and the surface starts bubbling.

Tricks and tips for healthy pancakes

To make them healthier, and that are equally delicious as the traditional ones, follow these tips and tricks:

• Using comprehensive flour: integral flour is a fiber and nutrient option that refined white flour.
• Use low fat or vegetable milk
• Use sugar substitutes: Stevia or honey can be used instead of refined sugar to increase the amount of nutrients.
• Add fruits and vegetables: You can add fresh fruits or vegetables such as banana, carrot or spinach to the dough to increase the amount of nutrients and fiber.
• Use coconut oil or olive oil: You can use coconut oil or olive oil instead of butter to reduce the amount of saturated fats.

American tancakes

American pancakes are a fairly typical version of this preparation . These are prepared with a light and soft dough that is cooked in a pan or iron. They are classic in the breakfasts and brunchs of America, famous for their fluffy and flavor and are characterized by:

• They are usually served with maple syrup, jam, melted butter or fresh fruits. 
• You can also find stuffed with sweets, such as Nutella or Dulce de Milk.
• They are usually more spongy and light, thanks to the combination of flour, milk, eggs, sugar, baking powder and butter in the recipe.
• Another difference is the shape and size: they are usually larger and round than those of other countries.

However, despite these differences, this preparation remains very popular and appreciated throughout the world. 

How do they tell pancakes in Spain?

In Spain, pancakes are known as "pancakes" or " Hot Cakes . " As in other countries, Spanish “pancakes” are cooked in a pan or iron and can be prepared in a variety of shapes and sizes.

Although the recipe may vary, the Spanish version of the pancakes usually includes flour, milk, eggs, sugar and a little oil or butter. 

Spongy pancake recipe, American type

Ingredients

• 2 eggs
• 1 pinch of salt
• 3 tbsp. integral flour
• 3 TIVE FLOUR 0000
• 250 milk 
• Vanilla essence
• 80 gr of melted butter
• 1/2 Cdita of baking powder
• 3 tablespoons of optional sugar if they are sweet.
• To accompany: syrup, honey, nuts, fresh fruits, chocolate, peanut butter, milk sweet.

How to do American pancakes step by step

1. Place an egg in a bowl with the pinch of salt and beat.
2. Add whole wheat flour and flour 0000 and mix well until you join. Add a splash of milk to beat easier.
3. Put the essence of vanilla and sugar in case of wanting them sweets. Add the baking powder and beat vigorously. Add the melted butter.
4. The preparation will be rather liquid. Taking half an hour to the refrigerator, this step is important for flour to absorb the liquid and get thicker.
5. In a non -stick pan with a little butter or oil spray, place about two tablespoons of preparation. Brown on both sides and serve.