Milk semolina: 5 steps for a very simple recipe

Welcome and welcome to Paulina Kitchen! Today we are going to explore an easy, delicious and economical dessert : the semolina with milk. This Chilean gastronomy classic is cousin of the rice with milk, a very versatile semolina dessert that allows you to add delicious ingredients.

We will discover its magic, from its basic characteristics to its preparation. You will also know the differences with the rice with milk and the best additional to customize it. In the end, you will find the semolina recipe with complete milk to make at home.

About the semolina with milk 

Milk semolina is a classic of Chilean gastronomy . It is a mixture of wheat, milk, sugar and other ingredients such as cinnamon, vanilla and lemon or orange scratches. The result is a creamy dessert, very tempting and comforting, perfect for satisfying sweet cracks or closing a family meal.

Some characteristics of the semoli recipe with milk

• Simplicity with flavor: the semolina with milk stands out for its simple preparation, but that is not why its flavor must be underestimated. Each tablespoon is a trip to the paradise of desserts.
• Versatility of ingredients: The dessert Semolla with milk supports a great variety of elements, from vanilla essence, cinnamon, lemon or orange zest, and even bitter cocoa, allowing to customize it to taste.
• Irresistible texture: the combination of the softness of the semolina and the creaminess of milk creates a unique texture.
• Aromas that arouse: the addition of cinnamon, usual in the recipe of semolina with milk, provides an aroma that wraps the kitchen and creates a complete sensory experience.
• Economic dessert option: the simplicity of the ingredients and the speed in preparation make the semolus with milk and cinnamon an economic and tasty option.

How to do semolina dessert with milk

The preparation of semolina dessert is a culinary experience that combines simplicity and exquisiteness.

While it is an easy recipe, there are some steps to take into account to create this traditional Chilean dessert.

• Use fresh milk and heat it over medium heat without letting it boil, which prevents cream formation.
• Adding the semolina gradually while stirring with a wire whistle helps avoid lumps and ensures a soft texture.
• It is essential to keep a cooking over medium-low heat so that the mixture thickens without burning.
• Experiment with different flavors , such as cinnamon, vanilla or zest of citrus, can enrich the dessert and give it a personalized touch.
• Finally, letting cool and resting in the refrigerator for a few hours allows flavors to settle and texture becomes even more creamy.

This dessert can be served with a coca or bitter cocoa bath above. (recommended)

What are the differences between the semolina with milk and the rice with milk?

• Main ingredient: The obvious difference lies in the base ingredient. While rice with milk uses rice, the semolina with milk uses wheat semolina, which gives it a finer and faster texture.
• Creamy texture: the dessert semolina with milk tends to have a softer and more creamy texture compared to rice with milk , which usually has a more granulated consistency.
• Cooking time: the semolina with milk and cinnamon generally has a cooking time shorter than rice pudding. The semolina cooks more quickly, allowing this dessert to be ready in a short time.
• Versatility of ingredients: The recipe of semolina with milk is more versatile in addition to additional ingredients. You can experience with fruits, chocolate , nuts, among others, to customize it at ease.
• Origin and tradition: although both desserts have roots in the traditional cuisine of diverse cultures, the dessert of Semolina stands out as a specialty of Chilean cuisine.

Additional ingredients for milk with milk

If you seek to give a personal touch to the dessert of semolina with milk, you can incorporate extra ingredients that can enhance flavors and enrich each bite of this delight of Chilean cuisine.

1. Vanilla: For an aromatic and tasty touch, you can incorporate the content of a vanilla pod into milk, or a few drops of extract or vanilla essence.
2. Citrus: The orange or lemon zest adds freshness and a new dessert flavor profile. You can also incorporate pieces of peel in the milk and then remove them.
3. Grape raisins: grape raisins are an excellent option for creamy desserts, because they incorporate texture and sweetness.
4. Chocolate or bitter cocoa pieces powder: Special for chocolate lovers.
5. A touch of almond liquor: it is only added if those who will consume the dessert of semolina are adults.
6. Liquid candy: The caramel can be incorporated into the base or on the dessert surface, to provide a new touch of flavor.

6 frequent questions about the semolina recipe with milk

How much semolina for a liter of milk? In general, it is recommended to use approximately 200 grams of semolina (one cup) for each liter of milk. This guarantees the perfect and creamy consistency.

Does milk have to boil? Milk is heated until bubbles begins to bubble, without boiling borbotones, because that can generate cream and change the dessert texture.

How long is the semolina with milk in the refrigerator? It is recommended not to pass from two days, since it is still a dessert that contains milk and can be spoiled.

How to avoid lumps in preparation of semolina dessert with milk? It is always essential to remove when the semolina is incorporated to prevent lumps from being formed. It also continues to remove until thickens, to prevent preparation from jumping to boil. Be very careful with this!

What is the cooking time of the dessert of semolina? Milk semolina requires careful cooking time to achieve ideal texture. On average, the process can take between 15 and 20 minutes over medium heat.

Can you only prepare with cow's milk? The versatility of this dessert allows experimenting with various variations. From vegan options with almond milk , coconut milk or oat milk; even sheep's milk or goat, for a more intense flavor alternative.

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Milk semolina recipe

Yield : 4 portions

Preparation time : 30 minutes

Ingredients for semolina recipe with milk

• 1 cup of wheat semolina
• 1 liter of milk
• 1 cup of sugar (or sweetener)
• 1 cinnamon branch
• 1 orange zest or 1 lemon
• Vanilla extract at ease
• Optional: candy

How to do semolina with step by step

1. In a saucepan, heat the milk without boiling (approximately 85 ° C) with sugar, cinnamon, zest and vanilla extract.
2. Remove the cinnamon branch and add the semolina gradually, stirring constantly. Cook over medium heat for 5-10 minutes until the mixture thickens and the semolina is soft.
3. If you want to use caramel, caramel the containers by placing liquid candy in the background before adding the semolina. You can add liquid candy or bitter cocoa above before cooling.
4. Place the semolina in previously caramel individual containers (you can also add the bitter carame or cocoa above)
5. Let cool and cool for 2 or 3 hours before serving.