Magdalenas stuffed with dulce de leche: anti cupcakes league

The anti cupcake league meetings do not have been very fortunate.

Virginia, my cousin and only comrade in the organization, is very temperamental. He usually ends up angry and sending me to fry churros.

The thing came very well today. We had decided to go a little dissemination to the Faculty of Social Sciences.

We think the recipe very well, we choose these muffins stuffed with dulce de leche , which are (in addition to non-cupcakes) very native.

The boys of a group gave us a table to put the muffins and the flyers we had.

I wanted to put it pretty and it occurred to me that we could decorate it with flags. So that. Virginia enraged:

Nena, don't you see that the flags are the cupcakes? He shouted me.

In what symbolic world do you live? Do you not realize that if you put flags a tarado is going to ask for macarons and I will have to hit it?

Virginia gets very easy. Again he left me alone. He went out with a momentum that almost pulled the boy who sold the working press at the door.

I sold them all.

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Ingredients

For 1 dozen

• 2 cups of lift flour (or common flour + baking powder)
• 3 eggs
• 100g. milk cream
• 1 cup of sugar
• 6-7 nuts (optional, but it's great)
• 125g. of butter
• 12 Cditas. Dulce de Milk Postter (An X Magdalena) + Extra Milk Dulce
• Impalpable sugar and cocoa powder (optional, to decorate)

Magdaler recipe stuffed with milk sweet

So easy are

1. Beat the butter (it has to be well soft, ointment) with the sugar until it is creamy.

2. Incorporate, from one, the eggs and be beating.

3. Add the first cup of flour, sifted. This must be done very little by little and without beating, mixing with a spatula or spoon with enveloping movements.

4. Add the milk cream and join. Then the chopped nuts.

5. Incorporate, in the same way as before, the other cup of flour.

6. Fill the molds for muffins a little less than half. Place in the center a teaspoon panzone of dulce de leche, well panzone. Add the rest of the dough above the dulce de leche, to complete 3/4 of the mold capacity.

7. Take low for 1/2 hour-45 minutes, until you see your gold stuffed muffins on top.

8. So that the muffins stuffed with dulce de leche you are like those in the photo, place some dulce de leche in a pastry bag and, making a little hole below, fill the Magdalena. This step is optional. Magdalena is already stuffed, but it happens that during cooking the dulce de leche is "achica" a little and is not so colorful.

9. Decorate with impalpable sugar or cocoa above, spreading it with a strainer.

This is how my muffins stuffed with dulce de leche are

I LIKE THE PHOTO

If you liked this recipe, I recommend: Muffins with chocolate chips and how to make Cake Pops

And about the difference between muffins, cupcakes and muffins, I found this very interesting board .