How to make homemade milk: easy and delicious!

Today, in Paulina Cuisine, we present the classic rice recipe with milk ! This is the classic lifelong milk, the most revered grandmother's recipe throughout Latin America. What thing. That is, it is risotto made cheap, what do you want me to tell you. Of the meals with rice, it is my second favorite. And above it is a dessert without tacc! So are homemade desserts: good and simple, twice good.

This rice with milk is so good, that it even has a song that honors it. We all know and we have chanted it with impetus and heart. There is the classic but there are also many reversions! We will have to listen to all!

About this recipe for rice with milk

This recipe for rice pudding (or rice pudding) is one of the Argentine desserts -originally Spanish dessert - easier and cheaper in the world. A perfect traditional meal that we take for granted every second of our lives.

That is, on top of being a healthy dessert, we now find out that it is also an economic dessert, and that it is also among the easiest desserts of all. Rice with milk we love you! Well, I moved a little forgiveness.

If you want to learn how to make creamy rice, I followed the following steps because this recipe does not fail , always creamy. And if you like classic, easy and delicious desserts like this one, I leave here a PAN Buddine that you will not be able to believe.

Rice with milk ingredients

EH leaves!

• 100g. of rice (preferably double Carolina or for risotto)
• 1 liter of milk
• 150g. of sugar
• cinnamon (in branch and powder)
• lemon peel

How to make rice with milk step by step

It is really very simple

When we think of a recipe for rice with milk, the first thing we think is to get it of the taste - it has creamy consistency, which is neither very liquid nor too thick . In this step by step we will get it at the right point. We will learn how to make rice with milk with all the letters and with all the details.

1. We are going to start putting our rice in a pot along with the liter of milk. We use so much milk so that the rice looks good creamy.
2. Then we are going to cut some pieces of lemon peel (take into account wash the lemon well to remove all the dirt that the peel can have) and we will add them to the pot.
3. We will also add a sprig of cinnamon to milk. If we can get it in branch, much better since in this instance we will use it to aromatize during rice cooking.
4. This mixture, before putting it on the fire, we will let it stand between 30 and 60 minutes. Know that a rice with rested milk is a rice with happy milk! Apart from the joke, this time serves to aromatize and the rice is well embedded with the flavors of cinnamon and lemon. So when we cook it will be much tastier.
5. Now, after this time, we go to the fire. We leave everything inside and we are going to cover it until it is a loophite. Important stay close to rice!
6. Once it is close to the boil, we uncover and begin to carefully stir. They can leave it alone, but the ideal is to be stirring as much as possible.
7. The time to add the sugar, is when they try the rice and feel that it is at the dente. You have to continue stirring the rice with milk until it begins to evaporate and the sugar begins to generate that the mixture becomes thicker.
8. When we see that the rice with milk is cooked, we turn off the fire, take the pieces of cinnamon and lemon peel, and let it rest a few minutes in the pot while we beat it a little more intensely so that the liquid that remains is still evaporate is even more creamy.
9. Then we take it to the refrigerator for 20 or 30 minutes and voila! It only remains to serve it! I recommend a bit of cinnamon powder on top so that I finish giving it the magical touch. This rice with milk will love!

This recipe for milk with milk will not fail

If you don't know how to make rice with milk, don't excuse Anymore