Salt fish: so always looks good

In this program ... Paulina treats a fellow to a fish. And it also puts a psychopathic face that comes out too natural.

Paulina teaches you in this program the easiest and most effective way to do a fish in the oven: salt fish .

This salt fish recipe is undoubtedly among my favorites. In addition to the fact that the meat is delicious, it is ideal if you do not know how to cook fish, since it usually looks good and does not dry .

This is because the salt that covers the fish forms something like an oven inside the oven, seals the fish tightly and all juices are inside. In addition, it has only 2 ingredients!

When opening it, it is a delight: the fish is perfect, juicy and does not like salt.

Salt fish is also very healthy: it does not require extra fat and retains all its nutrients. If you want to know more about cooking to salt, check this note .

I leave you with the video.

See you soon!

Nicola Garupa
producer

Ingredients

For 1 big fish

• 1kg. of thick salt
• 1 whole fish

SAL PISCATED RECIPE

The simplest in the world

2. Make a 1 cm bed. of thick salt in an oven source. Place the fish on the salt and cover with salt completely. It is important that you are completely covered. water droplets (a few) with your hand on salt.

3. Bake about 20 minutes . This depends on the size of the fish.

4. When taking it out, the salt will be hard. Break it and remove fish. Open and serve.

note

This fish is done yes or yes with whole fish. If such a amount of salt touches the meat (what we will eat) is ruined because it will be too salty. The trick in question is to seal the fish with salt. This will be cooked in their own juices, as if they were vacuum packaged.

This is the fish to the salt

There is no way to get wrong