In this program ... Paulina shows you the mass recipe for salty cake 9-9-9! Good morning to all the friends of Paulina Kitchen. Our favorite cook had already shared one how to make a cake dough , the classic recipe with butter. On this occasion, and before so many orders: Paulina teaches us an alternative to prepare mass with oil and without butter: 9-9-9 .
This is a family recipe, it is Aunt Alicia's recipe. It has only 3 ingredients and a very simple memotechnical rule for which we can always remember it. As Paulina says in the video: you're going to laugh at how easy it is! And now you come to tell me!
Enjoy this video!
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Ingredients
For a cake mass
- 9 tbsp. of lift flour
- 9 tbsp. olive
- 9 tiles of water
How to prepare the dough
From now on one of your specialties
- In a container, we place 9 tablespoons of lift flour. If you want, you can add a little salt here.
- We add 9 tablespoons of oil. I used olive oil that in addition to being very healthy leaves a special taste to the dough, but they can use sunflower oil as well. Then, add the 9 tablespoons of water. 9-9-9 completed!
- Now we mix (we can start with a spoon) and knead until a very smooth bun is. They will see that it is not sticky since it has oil. We wrap the dough in film and let it rest in the refrigerator a minimum 15 minutes. Meanwhile we can heat the oven.
- The cake dough is already ready to stretch! We can stretch it with kneading stick or similar, and finish shaping with your hands by placing it in a pizze/tartera. When stretching it make sure that there are no cracks in the dough.
- Place in the oven at medium temperature for 10 minutes, and then if it is necessary to stretch with your fingers. With this 10 -minute oven blow we ensure that the cake dough is well cooked at the end.
- Add filling and finish cooking! If you want to see another alternative here is another option of how to make salad cake mass that is also very good.
And here my cake dough showing off
What painters right?
Hello good afternoon, which recommend more stuffed raw dough for frice or semi -cooked dough more filled for frizz people
The same dough can be made
Paulina, would you have some trick so that the dough is not "slipped" down in the mold?
Thank you!
Hello ! A French -known and easy -to -remember recipe is the Budin 4 rooms: 4 eggs, 1/4 kg of flour, 1/4 kg sugar, 1/4 kg of butter 🙂
The recipe did as you said, 9,9,9 I had to put more flour because the dough is too loose.
It is the third time I do it !! It is a very rich mass. Thanks Paulina, all your recipes come out of 10 !!!!
In the cake ebook it puts 5 oil sponsor no 9. It seems to me that something is wrong.
I do it and add herbs to the dough, with thyme it is delicious and put the dough in the mold and stretch it with my hand because it is very flexible
Help! I never stayed like this, I always have liquid…. I have to add much more flour to help
I have very liquid with those proportions I always have to add much more flour. Then I have rich but I can't stretch it in a single piece because it breaks me
Can you freeze ??
Hello. Thank you
Beautiful mass !!!!!! Rich !!!! If it shrinks, it seems to me that we leave it little at rest !!! I don't buy more in the super! Paulina hug !!
Tablespoons of flour or flush?
It's great and easy. Always do it well. Karina, the container dough comes out because it is a cake if it would not be pascualina.
Can you frock this dough?
Can this mass be fried? Already with the filling would be
I made the cake mass 999 ... easy and barbaric ... thanks Paulina
With that amount is enough for 2 tapas? Upper and lower?
I don't think so.
I hope you answer
Exquisite !!! Never fail and very simple
People are enmanteca and flour the toilet
I love her. I never bought caps made.
Very good mass and easy to do. Thanks Paulina
Hello Paulina !! Today I made this dough for the Zapallitos cake (also with your recipe, a miiiiiil) and Salio Barbara! I did not have lift and use common flour with baking powder. I found a little, but let it rest a little in the mold.
Ree easy, and very rich! I don't buy more at the Super!
I do it is always delicious .. and it stretches perfect with the stick ..
Genia !!!!
I just did it and never lifted (with the pizza purity flour) and I continued as the steps, and I had just mixture, and but the or tablespoons of water was very liquid. I added more flour, I let her rest but it was the same. I am cooking it in an electric oven because I don't have an oven either. We'll see how it comes out ..
Great and Real !! Consultation: I really liked how the dough was, if I want to do it like this but sweet how much sugar I put? And some egg? I liked to replace butter (it's very expensive!)
Good evening I had to add much more flour because with those proportions I had been super liquid .. but on 1/2 more flour cup approx.
Wonderful !!
Water is cold or warm