Here they will find the best recipes with Roquefort , one of those ingredients that, even adding only a little, lifts any dish and prints personality.
This selection of recipes is dedicated to fans of this blue cheese, and those who once asked what to cook with Roquefort , or with what to combine Roquefort .
An advance: the secret is in balance, so we leave them ideas, advice and secrets to make the most of it.
The universe of recipes with Roquefort is broad and delicious. From a humble toast to a baked sirloin can be transformed into delicacies worthy of ovation with just a piece.
The beautiful thing about recipes with Roquefort is that we are facing a wide range of possibilities: it is going well in cold, hot, simple, complex, vegetarians or carnivorous dishes. He looks in sauces, but there are also meals with simpler Roquefort, such as a hamburger or a homemade pizza .
In recipes with Roquefort, it is not necessary to cook it so much. Derret is soft and elegant, but if he heats it too much he can lose that creamy texture that characterizes it . The ideal is to add it to the end of cooking or mix it out of the fire.
A good advice for recipes with Roquefort is to mix it with something that softens it, such as milk cream , or even a little cream cheese . Thus a balanced and tasty sauce is armed, suitable for all palates.
Now, what are those meals with Roquefort that we can prepare without invading too much? For example, red meat worships him, and also pasta , grilled vegetables and even fruits such as pears or apples.
What to cook with Roquefort? A good option for day to day is a paste with Roquefort sauce and nuts, or a pork sirloin with Roquefort sauce and apples. There is a cheese hug that wraps everything.
It is also great with salads, such as arugula salad, pears, nuts and roquefort . The fresh is mixed with the intense and gives you an explosion in the mouth.
In recipes with Roquefort , combinations are pure creativity, perfect for lovers of bittersweet. The pears, grapes, green apples honey splash can do wonders. It also goes hand in hand with nuts, bacon, caramelized onion and lean meats .
Now, in the world of recipes with Roquefort, there is also "what is not." Avoid combining it with flavors too acidic or spicy . Cheese already has its own personality, does not need competition.
Making roquefort at home is not like preparing a sauce or kneading bread. It is a cheese that carries very special and difficult processes to reproduce at home.
It is best to buy it in small and fresh portions , keep it well wrapped in butter or film paper, inside a hermetic container, and use it in recipes with roquefort (or eat it with bits), before it invades the refrigerator with its particular perfume.
Here are some ideas to get the juice to this glamorous ingredient:
