In this program ... we know Paulina's hard bread.
picatters or croutons are one of the simplest ways to take advantage of hard bread . In addition, in this Paulina program proposes to flavor them in different ways so that they are very delicious.
Enjoy it!
Nicola Garupa
producer
If you want to see the photos of the step by step and the history of Croutoner DesoLée, you can check this other post .
Where to use homemade picostestes or croutons
-In salads
-In soups, cold or hot
-In some stew that merits it
-With some dip, cutting the bread differently (in longer strips)
How to make homework
Fotelis of the program
