Feel ignorant:
1. The chickpeas come in a very small sheath that grows in low floors.
2. The alcauciles (artichokes) are actually the rigid exterior petals of a flower. The violet coats of the photo are the same as you see when you open a heart of carucile.
3. The chestnuts of Cajú (anacardos), are that little brown little thing under a fruit (I had no idea! I had imagined them in their box, I believed that all the nuts came with packaging ...)
4. The Esparrago grows like this, alone, neither in clusters nor with leafs. What antipathic.
5. Granada grows from trees. And the coronita of the tip ... well, it is not started from there, but on the other side.
6. Bananas grow in clusters around a flower. OK that's fine. But ... don't you think they are the other way around? They grow "up"!
7. Broccoli is a flower. We eat it when it is closed. In fact, if you let it old at home, take the yellow tone of the photo. It always happens to me, look here .
8. Mani (peanuts). How adorable, all there as a party! (Nothing to do with asparagus)
9. Kiwi grows on a Parra type plant, such as grapes. I knew this because my infohuerta uncle has one that, not knowing what it was called, we nicknamed the kiwal . Get me agree that my uncle infohuerta.
10. What? But queeeeee? Don't fuck me.
11. The leeks are a violet flower that gave me so much love that I nicknamed "pomponcito". The doctor insists that we call them "gay baker"
12. Saffron is the red pistil of a violet flower. Take.
13. This is pepper . We eat it dry. It is a fruit. That is, technically if I put a lot of pepper to the churrasco I can tell the hippies lords that I am eating a lot of fruit lately.
14. Brussels repollitos , other sympathetic, although a little Martians seem to me. They also remind me of a percussion instrument whose name I forgot.
15. I left my fetish ingredient for the last. The caparra is the very young pimpollo of this white flower (in the photo are the green buttons that are seen next to). The flower is the same, the same as what happens to you in your mouth when you eat a caparra. #Pornocapperi
Source: Buzzfeed.com
Paulina, who replaces the baking powder ... ... don't tell me the bicarbonate, because it is to avoid it, I ask him to make a chipá that nobody knows that he carries dust to bake and enough, but those who have pressure cannot use it because it is a double sodium salt, I think I grab you badly stop ...
I didn't know all this! I will need days to assimilate it, I can't believe it !!
Add a comment ... These photos and this topic is very interesting, sometimes we do not save and do not know how foods that we eat ..eureka, Eureka are produced and reproduced
Very good.
Very interesting grazias