Recipes with asparagus

Hello friends and friends of Paulina Kitchen! In this section we will tell you all about the recipes with asparagus, that type of ingredient that surely happened to you that bought a package without knowing what to do with it.

Quiet, here is not judged. In fact, this note comes to the rescue with everything you need to know to make the best recipes with asparagus . From tips to choose them and how to cook them to combinations and recipes of easy dishes with asparagus. 

About recipes with asparagus

Although many think otherwise, recipes with asparagus are very popular, because we are talking about a super versatile ingredient . They can be prepared in a thousand ways, they combine with everything, and also give an elegant touch to the dishes.

In the world of recipes with asparagus , there are options for all tastes and levels of culinary skill.

Easy dishes with asparagus? Of course there are a lot: sauteed, baked, or simply boiled with a touch of lemon . The point is that asparagus always raise the rod, because they are colorful, tender and tasty

Asparagus recipes are super nutritious as well as rich. These green stems come in two versions: green and white . While the greens are more common and accessible , whites are considered a luxury (and usually cost as such). But do not worry, because both are equally rich and easy to prepare.

6 tips to choose the best for your recipes with asparagus

1. Firmness and texture: Fresh asparagus are firm to touch . If when they squeeze them they feel flaccid or bend without resistance, it is better to let them pass.
2. Vibrant color: green asparagus must have a bright green color (with the tips of a more intense tone). If they are opaque, yellowish or with brown spots, they are not at their best. In the case of white asparagus , the color must be uniform, ivory or slightly silver, without dark points.
3. Closed tips: the asparagus tips must be well compact , as if they were a small closed bouquet. If the tips are open, soft or look “disheveled”, they have already passed their best state.
4. Fresh appearance: The stem must look juicy , not dry or wrinkled. In addition, the base (where it is cut) should not have a dry or woody appearance.
5. Without strange odors: a fresh asparagus smells soft and clean, almost imperceptible. If they give off an acidic or strong aroma, it is a sign that they are already in the process of decomposition.
6. Keep their freshness: the asparagus remain fresh keeping them as if they were flowers . They are placed in a glass with water, taking care that the stems are submerged, covered a bag to preserve their moisture and stored in refrigerator ready to use in asparagus recipes.

What part yes, what part does not use in the recipes with asparagus

Let's talk clearly: Not all the asparagus is edible, but what is eaten from the asparagus?

The key to knowing what part use is in the famous "breakwaters . The asparagus is grabbed with both hands, bends and clac! It breaks just where the tender part begins.

The top section is the star of the show; The below, the backstage (or a broth, if we want to take advantage of everything). You can also peel the base a bit , with the help of a very sharp pelapapas, to take advantage of it better in recipes with asparagus.

The intriguing taste of asparagus

What flavor do asparagus ? The asparagus have a soft, slightly sweet and with an earthy touch that makes them unique. If they are made steamed, you can feel all its freshness and its intense green color ; baked asparagus are made , they earn a smoked taste that power.

In general, recipes with asparagus perfectly combine the taste of asparagus with ingredients such as garlic, lemon, cheese or bacon (bacon) .

And the texture? To the dente, always! Nobody wants a asparagus that looks like a rubber, right?

The best way to eat asparagus

The truth is that there is not a single way of eating recipes with asparagus , everything depends on the desire and occasion. Some ways to cook dishes with asparagus can be:

• Asparagus cake : mass, cream, cheese and fresh asparagus. A classic that never fails.
• Soup or asparagus cream : onion, broth and liquefied asparagus until a velvety texture is achieved.
• Asparagus salad : Aggrega Palta, Cherry tomatoes and a mustard dressing. Freshness in each bite.
• Gratinic asparagus : asparagus covered with white sauce and grated cheese, baked. A delight!
• Asparagus wrapped in cake : an innovative way to present them.

The point is that recipes with asparagus shine in any way. Of course, it is always better to cook them the right time to maintain their vibrant color and their crispy texture. Nothing to cook them more, because there they lose magic.

5 Ways of Cooking asparagus

• Boiled : put water with salt to boil, submerge the asparagus for 2-3 minutes and voila. Fresh, fast and perfect for asparagus salad .
• Steamed : in a steamer for about 5 minutes . With this they retain all their flavor, color and nutrients.
• Oven roasts : mix them with olive oil, salt, pepper and a touch of lemon . 200 ° C for 10-12 minutes and are going to be spectacular.
• Sales : In a pan with a little butter or oil , chopped garlic and in less than 5 minutes you have a luxury garrison.
• Grilled or the iron : yes, asparagus can also be barbecue . A touch of olive and fire, or the iron, for a few minutes.

Delicious ideas of easy dishes with asparagus

This super food is perfect for preparing easy dishes that adapt to any occasion. A asparagus omelette is perfect for a quick and light lunch that is done in minutes.

You can also cook a sauteed asparagus with chicken or a short paste , delicious for a light dinner and in a few minutes. And for a more gourmet option, a toast with asparagus and goat cheese can be the star of any Sunday brunch. To cook recipes with asparagus!

All my recipes with asparagus