Onion and cheese cake: soft and delicious

In this show... we make an onion and cheese tart with a guest whose hair is a mess. We say goodbye to Vila Joiosa with a delicious tart and a very special guest. The musical comedy producer is spending a secret vacation in Benidorm, and our crew (aka me) goes out to find her to share her signature cake: a soft and delicious onion and cheese tart. Bon profit!

Nicola Garupa
Se vvoi sapiri chi ura e, mangia pani e cipuja e poi ccattiti u rigoggiu.

about this onion and cheese tart

The unique thing about this onion and cheese tart is that it doesn't contain egg. In other words, the ingredient that binds the tart together is the cheese. The tart is great eaten cold, but it's spectacular to eat it warm because the cheese is still soft, so the tart stays strong and full-bodied, but it melts in your mouth. Try it and tell me.

Ingredients

You have at home

• 1 puff pastry mass
• 4 onions
• 1 green onion
• 150g of Brie cheese
• 150g of soft goat cheese
• 150g of spreadable cheese
• Grated or gratin cheese
• Oil, pepper and salt

Onion and cheese tart in 7 steps

1. Cut the onions and spring onions into small pieces and sauté them in oil over high heat.
2. Cut the brie and soft cheese into small squares.
3. Add them to the onion when it is transparent and stir until it dissolves.
4. Add the cream cheese and mix everything together.
5. Place the puff pastry in a baking dish and fill with the onion and cheese (let it cool).
6. Put the grated cheese on top. 
7. Bake for about 20 minutes. Done! Your onion and cheese tart is ready.

Program photos: end of the Vilera trilogy