Guisos are always an excellent option for any time of the year. Today I want to present the beef casserole , ideal for a meal full of flavor and tradition. The beef casserole has evolved over time, adapting to different tastes and needs, but always maintaining its comforting essence.
The recipe of beef casuela is a traditional recipe in families that has been having changes or aggregates over time and with some variations for seasons.
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About the beef casing
Bowel casserole is a traditional dish in many cultures , especially popular in Latin America. This stew combines beef, vegetables and condiments , creating a unique culinary experience, synonym for comforting foods and family celebrations.
This casserole is cooking over low heat , allowing flavors to mix and intensify. The beef used in the casserole provides a juicy consistency and a robust flavor that fuses perfectly with the other ingredients.
If you like these types of slow cooking preparations in pot and recipes that are obtained as a result, we recommend you try chicken casserole , shellfish of seafood and squid casserole to red wine .
Key ingredients of the beef casing
The beef casuela includes a variety of ingredients such as potatoes, carrots, corn and zucchini . Other condiments such as garlic, laurel and pepper add layers of flavor, turning the beef casing into a saucer full of nuances.
When choosing meat for the casserole, you can opt for juicy cuts such as Morcillo , Osobuco, skirt or beef palette. These cuts, when cooking slowly, release their flavors and get rid of succulent snacks, enriching the casserole with a characteristic depth of flavor.
Tips for preparing the best beef casing
Preparing a casserole is a simple process, with a rewarding result. Start by selecting juicy cuts to obtain a base rich. This casserole is a versatile dish that allows adjustments according to your personal preferences . This dish can offer a fusion of simple ingredients that become a very tasty, classic and satisfactory experience.
- Select the right meat: For a tasty beef casing, choose juicy cuts such as morcillo or skirt. These cuts provide a basic basis.
- Troce the vegetables: short potatoes, carrots and zucchini into large pieces. Add depth to the mixture with golden onions and garlic.
- Suffle and cook over low heat: in a large pot, sauté onions and garlic until golden brown. Add the meat to seal and then incorporate the vegetables. Cover with broth or water and kitchen over low heat until the meat is tender and well -mixed flavors.
Vacune casserole: the best cut for a classic that never fails
The overwhelms is an excellent cut for the beef casing, a beef cut located in the lower part of the ribs. This is an excellent choice to prepare the casserole . His marble and tenderness give a distinctive taste to the stew.
When cooked over low heat , this cut releases its juices and is permeated with the flavors of vegetables and condiments, making the beef casserole a delicious experience. The overwhelming overwhelms add a tasty dimension to the broth, so it is a very popular option for an abundant and tasty casserole.
Origins of Chilean beef casing
This Chilean casserole does not have a specific inventor. This stew has developed over time, merging indigenous, European and African . This Chilean casserole has become a pillar of Chilean cuisine, reflecting the diversity of local ingredients and the creativity of chefs. This dish has rooted in the cultural identity of the country, with its traditional flavor and its ability to unite families at the table, is a symbol of tradition and hospitality.
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Vacua casserole recipe
Yield : 8 portions
Preparation time : 2 hours 30 minutes
Ingredients
- 1 kg of beef (Morcillo, Osobuco, skirt), cut into pieces
- 2 carrots, peeled and cut into thick slices
- 2 potatoes, peeled and cut into large pieces
- 1 corn, sliced
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 green pepper, cut into strips
- 1 sprig of celery, cut
- 1 piece of pumpkin, peeled and cut into cubes
- 1 bay leaf
- 1 shine of thyme
- Salt and pepper to taste
- Water needed quantity
Step by step beef casing recipe
- In a large pot, heat oil over medium-high heat and brown 1 kg of beef cut into pieces until it is sealed everywhere. Add the chopped onion and 2 chopped garlic cloves, and sauté until golden and fragrant are.
- Add 2 peeled and cut carrots in thick slices, 2 peeled potatoes and cut into large pieces, 1 choclo cut into slices, 1 green pepper cut into strips, the chopped celery and 1 piece of peeled pumpkin and cut into cubes. Stir well to combine all ingredients.
- Cover the ingredients with water. Add 1 bay leaf, 1 twig of thyme, salt and pepper to taste.
- Bring to boiling over medium heat. Reduce fire and cook over low heat for 2 hours, or until meat and vegetables are tender. During cooking, rectifying flavors by adding more salt or pepper if necessary.
- Serve the hot casserole, accompanied by fresh bread or rice if desired.
