Hello friends! Be you very welcome and welcome! Today in Paulina Cuisine we have the recipe for marbled cake, a great, economical and, above all, rich battle knight. I imagine a marbled sponge and I am happy. I assure you that it always goes well, see you!
I thought it would be good to add this recipe to our repertoire because I don't want them to spend money in cash biscuits when one can make a true, delicious one, spending half . The biscuit is the biggest thing there is and the much richer than that bought in the supermarket!
The issue is that I could not decide whether to make a chocolate sponge cake or a vanilla one and that is why it occurred to me that they would love that the recipe is marbled . A little bit of here and a little there, vanilla and chocolate are best friends, they are very good together. The cakes rejoice the soul, any excuse is good to make it: a birthday, a rainy afternoon, a snack with friends. But to make this beautiful cake you have to follow several precise steps, so it is excellent.
We know - and the one that will have tried even more - that in the pastry many things can go wrong : it can be caked, it can be like a volcano, it can sink, we can burn, resect, and a great etcetera of tragedies reposteras that we come to overcome today. Really, if you are looking for how to make a cake easily and quickly, start here. I promise you a high, delicious and spongy sponge cake from the first attempt.
Content table
About this marble cake
2 tips for the best marble cake
I spend some useful tips before we start preparing this delicious marble cake:
- To beat you can use blender but it is not an indispensable requirement, everything can be solved (in this case) beating with a fork.
- When you have to mix, do it with enveloping movements enveloping movements. This is key so that all the air we acquired in the shake is not escaped.
Now .. get to work.
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Marbled cagochuelo recipe in 8 steps
Ingredients
- 3 eggs.
- 1 cup of oil (neutral).
- 2 cups of flour 0000.
- 1 cup of sugar.
- Vanilla essence.
- 4 tablespoons of cocoa powder.
- 1 teaspoon baking powder.
How to make a marbled cake easy, wet and spongy
- Break the eggs and place them in a bowl along with the sugar and we will beat. Crying the mixture (beating) until the color clarifies a little and becomes thick and thus grows.
- Once the mixture becomes clear and grow, add the oil and continue beating. The idea is that it is a neutral oil that does not provide a taste too strong to the preparation.
- Add some vanilla essence droplets and continue beating and beating. Beat that hit.
- Once everything is united, we are going to stop beating and we will add the first cup of flour along with the teaspoon of baking powder, sifting with a cool to avoid lumps in the future. Mix, this time, with a spatula. Once everything was well added add the second cup of flour and repeat the mixing procedure.
- Divide the dough into three parts. ⅓ (one third) put it in a bowl and reserve the rest. To the separate third, add the 4 tablespoons of cocoa powder.
- It only remains to enmantecar, flour a mold and alternating the two colors inside.
- Bake at 180º between 40 and 50 minutes, approximately. Be patients! You have to leave the oven closed until the first 40 minutes pass because otherwise the wonderful creation is in danger of puncturing and that does not have to happen.
- Moment of the stick test! After 40 minutes, open the oven and introduce a stick or knife inside the cake, if it leaves dry it means that it is ready and it is time to remove it.
Another important tip: Know that before unmolding marble cake it is very important to let it be formed to run less risk. In turn, we must not let it finish cooling so that the heat does not moisten it.
And Lisssssto! You can enjoy this marbled, exquisite cake , with a mate, coffee or what you want to have to drink. The important thing is to enjoy this marbled cake.
I will try the marbled recipe. Thank you all the advice
Good recipe, but too much stretched, very heavy. If they will make it half of the oil. I had to do it again with less oil.
Good afternoon Paulina,
I always follow you with your recipes
now doing marble pudding
thank you?
Hi Pauli. I did the vanilla, it is super spongy and very rich. Thanks for sharing. The next one I make it marbled
Thanks for the recipe, it is the third time I do it and it is great! Two comments: I put a little less than 1 cup of sugar because I use Colacao and if I don't have too sweet. The other thing is that 3 times I have had to add water because, when I put the flour, I see that the mixture is very dry. It is delicious and is very easy!
Hi Paulina, I'm Martu and I'm 11 years old, I loved your recipe! It came out super big spongy and rich!
Kisses
Martu.