Hello cooks and cooks, welcome to Paulina Kitchen! Are they eager for rich, homemade and easy recipes ? Today we bring you one that comes directly from Cochabamba, Bolivia, to delight in its mixture of flavor and itching: it is the male pique .
In this route we will discover why the pique to the male , why it has that striking name, what is its origin and on what occasions are enjoyed.
In addition we leave you some tips to get perfect, its variants and, as always, in the end the male pique recipe step by step , with all the detail and its ingredients.
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About the male pique
The male pique representative emblematic dishes of Bolivian cuisine, such as peanut soup or sausages . It is a combination of beef, french fries, fresh vegetables and the contribution of the madman that gives that characteristic itch.
This dish is ideal to share in family or friends gatherings, due to their generosity in portions and their ability to satisfy the most hungry. A well -colorful recipe that has gained popularity not only in Bolivia but also among food lovers around the world.
Why is it called Macho Pique?
The name Macho comes from the word " pique ", which in Bolivia refers to something spicy , and "male", suggesting that it is a dish for the brave, those who dare to enjoy their intense flavor.
- It is believed that the dish was created in the 1970s.
The story tells that it was in the city of Cochabamba , where a group of friends asked for a meal that woke them up after a long night of party. The owner of the restaurant, inspired by the application, mixed the ingredients he had at hand and thus the cochabamba male pique .
Origin of the Macho Cochabambino pique
The male pique recipe , as we mentioned before, originated in Cochabamba, a city known for its rich culinary tradition, and quickly gained popularity throughout the country. Since its creation, this dish has evolved, but has maintained its essence of being an abundant and satisfactory meal .
Its success is due not only to its delicious flavor, but also because it is a sociable and abundant dish , perfect for sharing in meetings and celebrations. Over time, each region and each cook have contributed their own touch to the dish, always maintaining the original essence but adapting it to different tastes and preferences.
5 Bolivian pique characteristics
- Abundant: The Bolivian male pique is served in generous portions, because it is ideal to share.
- Mixture of flavors and textures: the combination of juicy meat, crispy fries and sauteed and fresh vegetables creating an explosion of flavors and textures in each bite.
- Spicy: The spicy touch is a distinctive feature of the male pique. Although the level of itching can vary according to taste, it is common for this dish to have a good degree of intensity.
- Versatility: Pique to male can adapt to different tastes and preferences. Some versions include hard eggs, sausage, sausages or even chicken, making each preparation unique.
- Tradition and culture: This dish is not only a culinary delight but also a symbol of Bolivian culture and hospitality. It is commonly enjoyed in social meetings and festivities .
Main ingredients of the traditional male pique
The ingredients for a male pique dish are simple but combined in a way that results in a party of flavors and colors:
- Res: Loin is usually used or some tender cut, cut into strips.
- French fries: gold and crispy, they are an essential component.
- Fresh vegetables: such as tomatoes, onions and peppers.
- Locoto : El Locoto, also known as Rocoto , is a kind of pepper originally from South America, particularly from the Andean region. It is an essential ingredient in the preparation, due to its robust flavor and its spicy distinctive that gives identity to the dish.
Other ingredients of the Bolivian male pique
The pique to the male has variants, each with its own distinctive touch. Some of the most popular include:
- Rice: White rice is mixed with the other ingredients, offering a different texture and a softer flavor. The male pique with rice is ideal for those who prefer a less spicy and lighter dish.
- Eggs: Some versions include cooked eggs or fried eggs .
- Res or sausage sausages: they give a different touch and increase the variety of textures and flavors .
- Chicken: ideal for those who prefer more light meat.
- Beer sauce: Cooking meat with a beer sauce gives juice to the plate.
The base of the male pique recipe
The Cochabamba male pique is distinguished by its authenticity and use of fresh ingredients. The preparation begins with the marinade of the meat, followed by the frying of the potatoes until they are crispy.
Some of the vegetables are briefly skip, then mix with meat and potatoes. fresh vegetables and egg just before serving are added This method ensures that each component of the dish maintains its unique texture and flavor.
The best way to prepare juicy pique
To prepare the best pique to the male , it is essential to pay attention to the quality of the ingredients and the cooking technique.
- First, for a juicy male pique, it is crucial to marinate the meat and not cook it. A good trick is to sauté it with the pot covered during cooking to maintain juiciness. It can also be cooked with a beer sauce so that it is even more juicy.
- The potatoes must be fry in a separate pan and taking care that they are crispy on the outside and soft inside. To retain its texture you can make a first light frying and then give it the second frying with the hot oil so that they are well crispy.
Finally, the ingredients are mixed when serving and enjoyed immediately to prevent the ingredients from losing their original flavors and textures.
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Male pique recipe
Yields: 4 portions
Preparation time: 1 hour (includes 30 minutes of meat marination)
Ingredients:
- 1 kg of beef (loin or similar), cut into pieces or strips
- 1 kg of potatoes, cut into canes
- 2 tomatoes, cut into slices
- 1 large purple onion, cut into hoops
- 1 red or green pepper, cut into strips
- 2 locotos, sliced (can be replaced by 10 g of locot powder)
- 4 garlic cloves, chopped
- 1 pinch of cumin
- Frying vegetable oil
- 2 hard eggs, sliced (optional)
- Salt and pepper to taste
Pique male in 5 steps:
- Marinate the meat, placing the strips of meat in a bowl along with the chopped garlic, salt, pepper and cumin. Mix well and let marinate for 30 minutes.
- While the meat is marking, heating enough oil in a deep pan. Fry the potatoes until golden and crispy. Remove from heat and place them on absorbent paper.
- On the other hand, heat a little oil in a large pan and skip the marinated meat over medium-high heat until it takes color.
- Then, add the onion, pepper and madotos. Mix well, place the lid. Cook for 10-15 minutes, stirring occasionally, until the vegetables are tender and cooked meat.
- In a large fountain or tray, place the fries as a base. On the potatoes, place the sauteed meat with the vegetables. Then, it distributes the slices of tomato and the hard eggs cut into slices (optional) on the meat. Enjoy the hot male pique.
